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Dinner Meeting – Digital & Automation Transformation

March 28 @ 5:00 PM - 8:00 PM

Update your Calendar,  Save the Date and Plan to Join Us for our Dinner Meeting.

  • Dinner Meeting
    • 5:00 PM – Cocktails
    • 5:50 PM – President’s ISA/Section Updates
    • 6:00 PM – Dinner
    • 7:00 PM – Presentation
  • Buffet Dinner Menu
    • Soup of the Season, Market Greens, Three Salad, Seasonal Crudités & Dip
    • Pan Roasted Chicken with Roasted Garlic, Mashed Potatoes
      Pan Seared Salmon with Wok Vegetables
      Ginger Beurre Blanc,
    • Dessert, Coffee, Tea


  • Presentation
    • Digital and Automation Transformation
      • How do artificial intelligence (AI), machine learning and Automation potentially change the game? What is the impact and considerations for Cybersecurity, and what is right for Edge Based vs Cloud-based Data Positioning? How do we embrace Smart Connected Devices? What are some of the new technologies that show promise for improving operational efficiencies, energy efficiency, lessening environmental impacts and dealing with labour constraints?
        This session will provide useful examples of what industry is planning and implementing in the coming years to deliver bottom line results, including automation, IIoT, software, big data, through Examples of Energy, Over Equipment Effectiveness (OEE), and Asset and Lifecycle Optimization Application.
  • Speakers
    • Kevin Culp
      Technical Services & Solutions Manager – Electrozad

      • 34 years in Manufacturing and Automation Industry:
      • Leads coordination of Partners, Technology, and Partnerships
      • Leads recommendations and strategy’s for modernizing industrial automation systems. – Digital Transformation consulting and execution of Industry 4.0 initiatives
      • Leads Electrozad’s Services team to provide Lifecycle, Networking, and Cybersecurity Services
      • Industry Specialities including Mining, W/WW, O+G, Chemical. Food and Beverage in ProcessAdvised
    • Graeme Weaver
      ISA Senior Member
      Business Development Lead – Process Solutions & Information Software – Electrozad

      • 14 Years in Process Solutions:
      • Drives Business Strategies for Electrozad to accelerate growth in Process Solutions and Information Software Business
      • Serves as domain expert for Rockwell Automation’s Process Solutions & Information Software focus areas
      • Serves as the Electrozad Product & Solution Specialist representing Endress+Hauser. Digital Transformation consulting and execution of Industry 4.0 initiatives
      • Industry Specialities including Mining, W/WW, O+G, Chemical. Food and Beverage in Process


  • Safety Protocols & Requirements
    • All Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.
    • Hand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.
    • All attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.
    • Please do everything possible to ensure social distancing (2 metres) when not seated at the table.
    • Bar service is not available. A SGCC staff member will take your drink order once you are seated, and serve you at your table.
    • The cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.
  • Reservations, Cost & Contact Information
    • $15.00 for ISA Members,  $25.00 for Non-Members
    • All ISA Members and Guests are requested to reserve in advance
    • Please RSVP before Noon on Thursday – March 24th, 2022
    • To confirm your attendance, please contact Lisa Pereira at Intertec
    • For special dietary needs, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.
      • Phone:  519 336 2201


March 28
5:00 PM - 8:00 PM
Event Category:


Sarnia Golf & Curling Club
500 Errol Road West
Sarnia, Ontario N7V 1X7 Canada
+ Google Map
519 336 2201