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Dinner Meeting – Instrumentation & Digitalization

September 27 @ 5:00 PM - 8:00 PM

Update your Calendar,  Save the Date and Plan to Join Us for our Dinner Meeting.

  • Dinner Meeting
    • 5:00 PM – Cocktails
    • 5:50 PM – President’s ISA/Section Updates
    • 6:00 PM – Dinner
    • 7:00 PM – Presentation
  • Buffet Dinner Menu
    • Starters:
      • Soup of the Season, Market Greens, Three Salad, Seasonal Crudités and Dip
    • Entrees:
      • Pan Roasted Chicken with Roasted Garlic Mashed Potatoes
      • Pesti Crusted Tilapia with Truffle Rice Pilaf
      • Market Vegetables
    • Dessert, Coffee, Tea

 

  • Presentation
    • Instrumentation & Digitalization
      • Virtual Presentation via MS Teams
  • Speaker
    • Craig Allen
      • Siemens Canada Ltd.
      • Senior Product Manager / Sales Development
      • Born and studied Manchester UK, attained Electronics Engineering Degree
      • Living Young’s Point, ON since 2006
      • Thirty years experience in Instrumentation, starting 1989 with Endress & Hauser, joining Milltronics & Siemens in UK, 1998
      • Field Service > Sales > Product Management (Local, Global, Industry) Milltronics / Siemens AG / Siemens Canada
      • Now responsible for Level & Weighing Portfolio and Chemical Industry

 

  • Safety Protocols & Requirements
    • The Sarnia Golf & Curling Club (SGCC) will be following and adhering to the Ontario Provincial Guidelines regarding Vaccine Passports as of September 22, 2021.
    • Attendance for the dinner will require one of the following:
      • A proof of full vaccination (2 doses plus 14 days), along with photo ID.
      • A negative rapid antigen COVID-19 test dated no longer than Saturday, September 25, 2021.
    • All Guests must wear a mask (or face covering) when entering the SGCC and at anytime when not seated at your table.
    • 2 meter social distancing will be required when not seated at your table.
    • Hand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.
    • All attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.
    • Please do everything possible to ensure social distancing (2 metres) when not seated at the table.
    • Bar service is not available. A SGCC staff member will take your drink order once you are seated, and serve you at your table.
    • The cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.
  • Reservations, Cost & Contact Information
    • $15.00 for ISA Members,  $25.00 for Non-Members
    • All ISA Members and Guests are requested to reserve in advance
    • Please reserve one week prior to this meeting’s date
    • To confirm your attendance, please contact Lisa Pereira at Intertec
    • For special dietary needs, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.
      • Phone:  519 336 2201

Details

Date:
September 27
Time:
5:00 PM - 8:00 PM
Event Category:

Venue

Sarnia Golf & Curling Club
500 Errol Road West
Sarnia, Ontario N7V 1X7 Canada
+ Google Map
Phone:
519 336 2201
Website:
http://www.sgcc.on.ca/