Update your Calendar, Save the Date and Plan to Join Us for our Dinner Meeting.
- Dinner Meeting
- 5:00 PM – Cocktails
- 5:50 PM – President’s ISA/Section Updates
- 6:00 PM – Dinner
- 7:00 PM – Presentation
- Dinner Menu
- Chicken Supreme with Apples, Walnuts, Brie & Port wine Glaze
- Warm Apple Crisp
- Coffee and Tea
- Presentation
- Topic / Subject To Be Advised
- Presentation Abstract To Follow
- Speaker
- Speaker To Be Advised
- Speaker’s Bio To Be Advised
- Safety Protocols & Requirements
- All Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.
- Hand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.
- All attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.
- Please do everything possible to ensure social distancing (2 metres) when not seated at the table.
- Bar service is not available. A SGCC staff member will take your drink order once you are seated, and serve you at your table.
- The cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.
- Reservations, Cost & Contact Information
- $15.00 for ISA Members, $25.00 for Non-Members
- All ISA Members and Guests are requested to reserve in advance
- Please reserve one week prior to this meeting’s date
- To confirm your attendance, please contact Lisa Pereira at Intertec
- For special dietary needs, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.