Update your Calendar, Save the Date and Plan to Join Us for our Dinner Meeting.
- Dinner Meeting
- 5:00 PM – Cocktails
- 5:50 PM – President’s ISA/Section Updates
- 6:00 PM – Dinner
- 7:00 PM – Presentation
- Dinner Menu
- Maple Sausage stuffed Pork Tenderloin with Apple Chutney
- Lemon Raspberry Tart
- Coffee & Tea
- Presentation
- Lambton College Research & Innovation Department
- Lambton College Research & Innovation department has been ranked in the top three research college’s in Canada by Research Infosource Inc. for the last four consecutive years. Lambton has established six research centers including Bioindustrial Process Research Centre (BPRC), Lambton Manufacturing Innovation Centre (LMIC), Lambton Water Centre (LWC), Lambton Energy Research Centre (LERC) Information Technology & Communication Research Centre (ITCRC) and the Centre for Industrial Material Development that collaborate with small and medium sized companies (SMEs). Andrea Hands, Manager of Partnership, Strategic Initiatives & Communications and Steve Reaume, Associate Director of Research Operations will discuss and provide a presentation about the research model at Lambton, how R&I supports Sarnia-Lambton and beyond. In addition project examples from each of the research centres will be presented.
- Speakers
- Andrea Hands
- Andrea Hands is the Manager of Partnership, Strategic Initiatives & Communications. In this role, Andrea is responsible for management of partnership development, strategic initiative advancement and all communication and outreach activities of the Research & Innovation department. Andrea supports research centres by identifying funding opportunities, proposals development and strategic initiatives.
- Stephen Reaume
- Stephen Reaume is the Associate Director of Research Operations, Infrastructure and Services. In this role, Steve is responsible for the efficient and effective operation management of the College’s Technology Access Centres (TACs), Research Centres and a range of applied research projects and related activities. Steve supervises operations of all research projects along with the asset and resource management within research centres. Steve also works to identify resource gaps and develop strategies to fill these disparities.
- Safety Protocols & Requirements
- All Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.
- Hand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.
- All attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.
- Please do everything possible to ensure social distancing (2 metres) when not seated at the table.
- Bar service is not available. A SGCC staff member will take your drink order once you are seated, and serve you at your table.
- The cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.
- Reservations, Cost & Contact Information
- $15.00 for ISA Members, $25.00 for Non-Members
- All ISA Members and Guests are requested to reserve in advance
- To confirm your attendance, please contact Lisa Pereira at Intertec
- For special dietary needs, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.
