BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ISA Sarnia - ECPv6.3.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ISA Sarnia
X-ORIGINAL-URL:https://isasarnia.com
X-WR-CALDESC:Events for ISA Sarnia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210927T170000
DTEND;TZID=UTC:20210927T200000
DTSTAMP:20260422T204251
CREATED:20210629T163936Z
LAST-MODIFIED:20210920T230832Z
UID:4261-1632762000-1632772800@isasarnia.com
SUMMARY:Dinner Meeting - Instrumentation & Digitalization
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nStarters:\n\nSoup of the Season\, Market Greens\, Three Salad\, Seasonal Crudités and Dip\n\n\nEntrees:\n\nPan Roasted Chicken with Roasted Garlic Mashed Potatoes\nPesti Crusted Tilapia with Truffle Rice Pilaf\nMarket Vegetables\n\n\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\nInstrumentation & Digitalization\n\nVirtual Presentation via MS Teams\n\n\n\n\nSpeaker\n\nCraig Allen\n\nSiemens Canada Ltd.\nSenior Product Manager / Sales Development\nBorn and studied Manchester UK\, attained Electronics Engineering Degree\nLiving Young’s Point\, ON since 2006\nThirty years experience in Instrumentation\, starting 1989 with Endress & Hauser\, joining Milltronics & Siemens in UK\, 1998\nField Service > Sales > Product Management (Local\, Global\, Industry) Milltronics / Siemens AG / Siemens Canada\nNow responsible for Level & Weighing Portfolio and Chemical Industry\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nThe Sarnia Golf & Curling Club (SGCC) will be following and adhering to the Ontario Provincial Guidelines regarding Vaccine Passports as of September 22\, 2021.\nAttendance for the dinner will require one of the following:\n\nA proof of full vaccination (2 doses plus 14 days)\, along with photo ID.\nA negative rapid antigen COVID-19 test dated no longer than Saturday\, September 25\, 2021.\n\n\nAll Guests must wear a mask (or face covering) when entering the SGCC and at anytime when not seated at your table.\n2 meter social distancing will be required when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-20/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
END:VCALENDAR