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X-WR-CALDESC:Events for ISA Sarnia
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TZID:UTC
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240325T170000
DTEND;TZID=UTC:20240325T200000
DTSTAMP:20260403T221024
CREATED:20230905T144251Z
LAST-MODIFIED:20240416T040242Z
UID:5377-1711386000-1711396800@isasarnia.com
SUMMARY:Dinner Meeting - Cyber Security in the Modern World
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\nChicken Cordon Bleu Dinner\, Mashed Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nCyber Security in the Modern World\n\nConsiderations and discussion on Network and Cybersecurity.  Today Cybersecurity is at the forefront as we adopt more modernized benefits of Digital Transformation and Industry 4.0.  What and who are the threat factors today\, and what regulations / guidance are there in the Canadian arena?  It is important to understand the differences in Priorities and roles between IT and OT as these drives towards different solutions towards remediation.  We will look at critical infrastructure\, and Priorities in the O+G and Chemical industries.  How does modernization and asset management play a part into todays equation? \nSpeaker \n\nKevin Culp – Electrozad\n\nKevin is the Technical Services and Solutions Manager for Electrozad Supply. Kevin has over 35 years experience in the Automation Industry and is focussed on leading change towards Digital Transformation and Industry 4.0 to assist in optimizing modern Optimization goals above traditional Automation solutions. \n  \nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – March 21st\n\nBe sure to identify any dietary restrictions or allergies\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-30/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240527T173000
DTEND;TZID=UTC:20240527T210000
DTSTAMP:20260403T221024
CREATED:20230905T145058Z
LAST-MODIFIED:20240509T210315Z
UID:5379-1716831000-1716843600@isasarnia.com
SUMMARY:Our Annual General Meeting & Awards Night  -  Duc d'Orleans River Boat Cruise
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our\nAnnual General Meeting & Awards Night\n \nDuc d’Orleans – River Boat Cruise \nDinner Meeting \n\nDuc d’Orleans – 3 Hour River Boat Cruise\n\n5:30 PM to 6:00 PM – Boarding the Duc d’Orleans\n6:00 PM to 9:00 PM – St. Clair River Cruise\, Dinner & Awards\n\n\n\nDinner Menu \n\nItalian Buffet Dinner (The Grind Catering)\n\nGrind House Salad\nGarlic Toast\nLemon Chicken Picatta\nFettuccini Alfredo\nTomato Penne\nEggplant Parmesan (Vegetarian Option)\nAssorted Desserts (cookies\, tarts\, bars)\n\n\nLicensed CASH Bar will be available on the boat\n\nEntertainment \n\nMusician – Brennan Dube\n\nPresentation \n\nISA Sarnia Section Awards\n\nSpeaker \n\nISA Sarnia Section Executive\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the cruise/dinner by Thursday – May 23rd\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\n\n \n>>> ISA Sarnia Awards Night Boat Cruise <<<
URL:https://isasarnia.com/event/annual-general-meeting-awards-night/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240607T070000
DTEND;TZID=UTC:20240607T160000
DTSTAMP:20260403T221024
CREATED:20230905T161556Z
LAST-MODIFIED:20240420T021017Z
UID:5390-1717743600-1717776000@isasarnia.com
SUMMARY:ISA Sarnia Section Golf Tournament - 2024
DESCRIPTION:ISA Sarnia Section Golf Tournament \n \n\nWe look forward to our next Golf Tournament on June 7th\, 2024\n\nSt. Clair Parkway Golf Course\n132 Moore Line\, Mooretown\, Ontario\n\n\n\nVisit our Golf Tournament web page for more information and updates
URL:https://isasarnia.com/event/isa-sarnia-section-golf-tournament-2024/
LOCATION:St. Clair Parkway Golf Course\, 132 Moore Line\, Mooretown\, Ontario\, N0N 1M0\, Canada
CATEGORIES:Dinner Meeting,Golf Tournament
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240930T170000
DTEND;TZID=UTC:20240930T200000
DTSTAMP:20260403T221024
CREATED:20240818T124000Z
LAST-MODIFIED:20240828T183937Z
UID:5687-1727715600-1727726400@isasarnia.com
SUMMARY:General Meeting & Dinner - Clean Energy Solutions
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad / 8oz. Prime Rib / Baked Potato / Mixed Vegetable / Dessert\nFresh baked dinner rolls\, Coffee and Tea\nVegetarian meal option (no mushrooms)\n\nPresentation \n\nClean Energy Solutions – Hydrogen and Methanol Fuel Cell Systems\nDiscussion to explore innovative clean energy solutions as they apply to hydrogen and methanol fuel cell systems. This will include an overview of the operating principles of the technologies\, detailing the processes that convert hydrogen and methanol into electricity. We will also focus on the diverse applications of these systems and how they are used to reduce our carbon footprint.\n\nSpeaker \n\nMichael Coronado – SFC Energy Ltd.\nMichael is responsible for technical sales at SFC Energy in Southwestern Ontario and the Greater Toronto Area. He has been with the team at SFC Energy for a year\, supporting their EFOY clean energy solutions and the distribution of Schneider Electric Foxboro instrumentation and remote operations equipment. He holds an Advanced Diploma in Electrical Engineering Technology from Fanshawe College and a Bachelor’s Degree in Power and Energy Engineering Technology from McMaster University.\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – September 26th\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-31/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241125T170000
DTEND;TZID=UTC:20241125T200000
DTSTAMP:20260403T221024
CREATED:20240827T135254Z
LAST-MODIFIED:20250219T113645Z
UID:5770-1732554000-1732564800@isasarnia.com
SUMMARY:Dinner Meeting - Non-Invasive Temperature Measurement
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad / Turkey Dinner / Mashed Potato / Mixed Vegetable / Dessert\nFresh Baked Dinner Rolls\, Coffee and Tea\nVegetarian Meal Option (No Mushrooms)\n\nPresentation \n\nNon-Invasive Temperature Measurement\n\nComputational fluid dynamics (CFD) and real world applications of non-invasive flowing processes have improved to where the technology can be used for most industrial processes. We will explore some of the most recent developments of this technology using results compiled by ABB\, including sensor response times and realized accuracies.\n\n\n\n \nSpeaker \n\nDave Scarlett – Everest Automation\n\nDave has been an instrumentation professional working in Sarnia since 1985. Originally employed at the Fisher & Porter factory in Toronto\, he has been employed in the construction\, design\, and application of numerous sensors and technologies used in Sarnia and across Canada. As a graduate of Humber College\, he currently holds the position of Instrumentation Product Specialist at Everest Automation.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – November 21st\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-32/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250127T170000
DTEND;TZID=UTC:20250127T200000
DTSTAMP:20260403T221024
CREATED:20240827T140042Z
LAST-MODIFIED:20250219T113709Z
UID:5775-1737997200-1738008000@isasarnia.com
SUMMARY:Dinner Meeting - Analyzer Protection
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad / Pickerel Dinner / Oven Roasted Potato / Mixed Vegetable / Dessert\nFresh baked dinner rolls\, Coffee and Tea\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\n\nPresentation \n\nAnalyzer Protection – Key Products and ACES Systems\n\nThe presentation will cover the most utilized products in the product portfolio supporting the Process and Refining Industry. These products are utilized in both gas and liquid applications to help remove particulates and contaminants in order to protect different Analyzers.\nThe presentation will also discuss the ACES (Analytically Correct Engineered Systems). These sample extraction and preconditioning systems can be tailored for both gas and liquid applications at the sample tap.\n\n\n\nSpeaker \n\nVincent Argrave – Regional Sales Manager – A+\n\nVincent Argrave is a graduate of LSU. Regional Sales Manager at A+ for 10 years supporting Canada\, Mexico and the Eastern US. Geaux Tigers.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – January 23rd\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-33/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250331T170000
DTEND;TZID=UTC:20250331T200000
DTSTAMP:20260403T221024
CREATED:20240827T140807Z
LAST-MODIFIED:20250303T161740Z
UID:5780-1743440400-1743451200@isasarnia.com
SUMMARY:Dinner Meeting - Predictive Maintenance
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad / Stuffed Chicken Parmigiana / Baked Potato / Mixed Vegetable / Dessert\nFresh baked dinner rolls\, Coffee and Tea\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\n\nPresentation \n\n Predictive Maintenance\n\nThe Need for Predictive Maintenance – How AI-driven condition monitoring prevents unplanned downtime and reduces maintenance costs.\nAdvanced Multi-Sensor Technology – Combining ultrasound\, vibration\, and temperature analysis to detect early-stage anomalies in rotating equipment and valves.\nEdge Computing & AI Capabilities – Real-time data processing at the sensor level\, reducing cloud dependency and enabling faster decision-making.\nSeamless Industrial Integration – Compatibility with existing SCADA\, CMMS\, and industrial protocols for easy deployment.\nSuccess Stories & ROI Impact – Real-world case studies showcasing how Asystom has improved reliability and efficiency across various industries.\n\n\n\nSpeaker \n\n Nicolas Wnuk – Asystom\n\nNicolas is a seasoned expert in Industrial solutions\, specializing in predictive maintenance and asset reliability. With extensive experience across commercial disciplines\, he helps organizations optimize operations through AI-driven condition monitoring.\nAs VP of sales at Asystom\, Nicolas advises industrial companies on deploying smart IoT solutions to prevent equipment failures\, reduce downtime\, and enhance operational efficiency. He supports North American expansion strategies.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – March 27th\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-march/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250526T173000
DTEND;TZID=UTC:20250526T200000
DTSTAMP:20260403T221024
CREATED:20240827T141850Z
LAST-MODIFIED:20250514T211047Z
UID:5784-1748280600-1748289600@isasarnia.com
SUMMARY:Cruise & Dinner Meeting - May
DESCRIPTION:River Cruise – Annual General Meeting – Awards Night \nDinner Cruise on Duc D’Orleans II \n\nMonday – May 26th\n\nDuc d’Orleans – 2 Hour River Boat Cruise\n\n5:30 PM to 6:00 PM – Boarding the Duc d’Orleans\n6:00 PM to 8:00 PM – St. Clair River Cruise\, Dinner & Awards\n–> Additional Information (PDF File)\n\n\n\n\n\n  \n\nDinner Menu\n\nBuffet Dinner (The Grind Catering)\nSalmon with Honey Soy Glaze\nChicken Medallions with Maple Brie Sauce\nRice & Mini Roasted Potatoes\nZucchini & Peppers Mixture\nSalted Green Beans\nGrind Salad & Grilled Focaccia\n– Vegetarian Option will be available – Pad Thai –\nThis needs to be confirmed as part of the Reservation\nAssorted Desserts\nLicensed CASH Bar will be available on the boat\n\n\n\n\n\nEntertainment\n\nMusician – Brennan Dube\n\n\n\n\n\nSpeaker\n\nISA Sarnia Section Executive\n\n\nPresentation\n\nISA Sarnia Section Awards\n\n\n\n\n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00 Noon on Thursday – May 22.\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\nPlease be sure to identify any dietary restrictions/allergies\nPlease confirm the Vegetarian Option if applicable
URL:https://isasarnia.com/event/cruise-dinner-meeting-may/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250929T170000
DTEND;TZID=UTC:20250929T200000
DTSTAMP:20260403T221024
CREATED:20250618T191621Z
LAST-MODIFIED:20250903T194610Z
UID:6128-1759165200-1759176000@isasarnia.com
SUMMARY:Dinner Meeting - Improved Combustion Efficiency & Safety
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nSalad\, Dinner Rolls\nChicken Cordon Bleu (Mushroom Wine Sauce)\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\nBaked Potato\, Seasonal Vegetables\nDessert\, Coffee\, Tea\nCash Bar\n\nPresentation \n\nImproved Combustion Efficiency and Safety Utilizing TDLAS\n\nThe energy and chemical industry must embrace triple bottom line performance in order to drive sustainability targets and achieve net-zero emissions; well-being of all; and circular economy. This involves placing equal importance on people\, the environment\, and profits to drive sustainability outcomes which are existential to everyone.\nWe at Yokogawa strive to accomplish this with innovation. Our latest TDLS makes plants significantly safer\, improves resource efficiency\, reduces air emissions\, and contributes to enhanced asset profitability.\nIn this webinar we will discuss the following:\n\nCurrent state of combustion control – traditional technologies and techniques\nWhat is a TDLS analyzer and how does it work?\nAdvantages of TDLS technology and benefits to users\nYokogawa TDLS platform: features and benefits as they apply to combustion\n\n\n\n\n\nSpeaker \n\nRussell Gruener\n\nRussell has worked at Yokogawa for 8 years and has 10 years’ experience supporting a multitude of process analyzers and instrumentation products in industries ranging from Oil and Gas; Pulp and Paper; Mining; and Chemical. He supports the sales and service of Yokogawa’s advanced analyzer platform in the Western US and Canada with a primary focus on TDLAS and CEMs.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (September 25th)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nMethod of payment is Cash only (at the door)\n⇒ E-transfer\, debit or credit card are not accepted. (There is no ATM at the venue).\nNOTE: All members and guests are required to RSVP in advance.\n\n 
URL:https://isasarnia.com/event/dinner-meeting-34/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251124T170000
DTEND;TZID=UTC:20251124T200000
DTSTAMP:20260403T221024
CREATED:20250618T192727Z
LAST-MODIFIED:20251029T133314Z
UID:6131-1764003600-1764014400@isasarnia.com
SUMMARY:Dinner Meeting - Taylor Rupture Pin Valve
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nSalad\, Dinner Rolls\nTurkey Dinner\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\nMashed Potato\, Seasonal Vegetables\nDessert\, Coffee\, Tea\nCash Bar\n\nPresentation \n\nTaylor Rupture Pin Valve\n\nPower of the Pin – Design – Function – Application\n\n\n\nThe Taylor Rupture Pin Valve is an advanced pressure relief and isolation technology that uses a unique pin designed to buckle at a precise set pressure\, operating on Euler’s Law of Compressed Columns. Developed in 1986 and backed by ASME approval \, the valve has a remarkable 99.99% satisfaction rate with over 30\,000 units sold globally. The primary advantage of this technology over traditional rupture discs is its high accuracy and reliability. Because the pin’s stress remains below the elastic limit before buckling\, it cannot fatigue like a rupture disc\, which is irreversibly damaged when pressured beyond its yield point. \n \nSpeaker \n\nScot Poland – Kings Energy Services\n\nEastern Canada Regional Manager\nScot has 30+ years experience with Industrial Valve Sales & Service\n\n\n\n  \nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (November 20th)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nMethod of payment is Cash only (at the door)\n⇒ E-transfer\, debit or credit card are not accepted. (There is no ATM at the venue).\nNOTE: All members and guests are required to RSVP in advance.\n\n 
URL:https://isasarnia.com/event/dinner-meeting-35/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260126T170000
DTEND;TZID=UTC:20260126T200000
DTSTAMP:20260403T221024
CREATED:20250618T192925Z
LAST-MODIFIED:20260114T145822Z
UID:6133-1769446800-1769457600@isasarnia.com
SUMMARY:Dinner Meeting - The Critical Role of Project Controls
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nSalad\, Dinner Rolls\nPickerel Dinner (Lemon Dill Sauce)\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\nRice Pilaf\, Seasonal Vegetables\nDessert\, Coffee\, Tea\nCash Bar\n\nPresentation \n\nBuilding on Solid Ground: The Critical Role of Project Controls\n\nA project control specialist is essential to project success and must be in place at least a year before execution. Without this role in place early\, projects commonly suffer from baseline creep where budgets expand uncontrollably\, inaccurate cost forecasting that leads to budget overruns and funding gaps\, poor resource allocation resulting in bottlenecks and inefficiencies\, and a lack of early warning systems to identify risks before they become crises.\nWhen project controllers join too late\, they inherit poorly structured data\, inconsistent tracking methodologies\, and commitments made without proper financial controls\, making it nearly impossible to establish accurate baselines or implement effective change management processes.\nOur early involvement ensures that controls are embedded into the project’s foundation\, enabling proactive decision-making rather than reactive crisis management\, protecting the project from the budget overruns\, schedule delays\, and scope misalignments that plague projects lacking disciplined oversight from inception.\nDiscussing shutdowns and there schedules as well as utilizing P6 & MS projects.\n\n\n\nSpeaker \n\nBrooke Caravan – Project Controls – CMS Inc.\n\nBrooke has 14 years of Oil and Gas experience in Turnaround and Major Maintenance Environments across North America. In her career\, she has been trusted with ownership of the control processes on Turnarounds with budgets of up to $250M.\nConsidered a Subject Matter Expert in estimating\, cost reporting\, forecasting as well as reporting of progress and performance\, she has been integral in the creation and implementation of control systems resulting in highly accurate forecasting of final costs. Using Earned Value Analysis systems\, Brooke provides transparency and control in highly complex\, and highly pressured\,  turnaround environments.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (January 22nd)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nMethod of payment is Cash only (at the door)\n⇒ E-transfer\, debit or credit card are not accepted. (There is no ATM at the venue).\nNOTE: All members and guests are required to RSVP in advance.
URL:https://isasarnia.com/event/dinner-meeting-36/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260330T080000
DTEND;TZID=UTC:20260330T170000
DTSTAMP:20260403T221024
CREATED:20250618T193737Z
LAST-MODIFIED:20260304T001509Z
UID:6138-1774857600-1774890000@isasarnia.com
SUMMARY:Dinner Meeting - Wet Gas Measurement in CEMS
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nSalad\, Dinner Rolls\nHam Dinner\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\nBaked Potato\, Seasonal Vegetables\nDessert\, Coffee\, Tea\nCash Bar\n\nPresentation \n\nWet Gas Measurement in CEMS\n– Engineering Considerations for Reliable Compliance & Process Integrity \n\nWet gas measurement presents unique challenges in Continuous Emission Monitoring Systems (CEMS)\, particularly in applications involving high moisture content\, low concentration detection\, and variable process conditions. Improper sample handling can result in condensation losses\, inaccurate readings\, corrosion\, analyzer drift\, and non-compliance risks.\nThis presentation will focus on: \n\nChallenges of wet gas measurement in industrial stacks and process vents\nHeated probe and heated sample line design considerations\nMoisture management strategies (hot/wet vs extractive dry basis)\nAnalyzer technology selection (NDIR & TDL)\nRegulatory considerations (Ontario MECP / Environment Canada alignment)\nIntegration considerations: shelters\, SCS heating philosophy\, and long-term maintainability\n\nThe session will provide practical insights drawn from real field integration experience in Canadian industrial facilities\, highlighting engineering decisions that directly impact measurement accuracy\, reliability\, and lifecycle cost. \n\n\n\n\nSpeaker \n\nVinod Vincent\n– Analytical & Process Solutions | Westech Industrial Ltd. (Hoskin Scientific Division) \n\nVinod Vincent is a Calgary-based Product Manager and Application Engineering Lead with over 15 years of experience in analytical systems\, process gas measurement\, and CEMS integration across North America. He specializes in complete analyzer solution packaging — from probe to reporting — serving refinery\, petrochemical\, LNG\, mining\, and chemical processing industries.\nThroughout his career\, Vinod has led the engineering\, design\, and integration of complex analytical systems including heated sample conditioning systems (SCS)\, wet gas CEMS\, BTU measurement\, sulfur recovery monitoring\, and process optimization analyzers. His expertise spans system design compliance with CSA/CRN standards\, hazardous area integration\, shelter packaging\, and performance-based solution alignment with EPCs and end users.\nHe is passionate about bridging the gap between analyzer theory and real-world plant reliability — delivering solutions that are accurate\, maintainable\, and aligned with regulatory and operational expectations.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (March 26th)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nMethod of payment is Cash only (at the door)\n⇒ E-transfer\, debit or credit card are not accepted. (There is no ATM at the venue).\nNOTE: All members and guests are required to RSVP in advance.\n\n 
URL:https://isasarnia.com/event/dinner-meeting-37/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T170000
DTEND;TZID=UTC:20260528T200000
DTSTAMP:20260403T221024
CREATED:20251028T225444Z
LAST-MODIFIED:20260316T144107Z
UID:6435-1779987600-1779998400@isasarnia.com
SUMMARY:Annual General Meeting & River Cruise - May 2026
DESCRIPTION:Thursday – May 28th\n\nDuc d’Orleans – 2 Hour River Boat Cruise\n\n5:30 PM to 6:00 PM – Boarding the Duc d’Orleans\n6:00 PM to 8:00 PM – St. Clair River Cruise\, Dinner & Awards\n\n\n\n\n\n\nDinner Menu – Grind Catering\n\nCaesar Salad\nGrilled Focaccia\nChicken Parmesan\nSpaghetti Alfredo\nTomato Penne\nAssorted Desserts (Cookies\, Tarts\, and Bars)\nCash Bar including soft drinks available on the boat\n\n\n\n\nEntertainment\n\nAinsworth & Young\n\nGood-vibe musical duo\nMix of acoustic covers and original songs\n\n\n\n\n\n\n\nSpeaker\n\nISA Sarnia Section Executive\n\n\nPresentation\n\nISA Sarnia Section Awards\n\n\n\n\n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (May 21st)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nNOTE: All members and guests are required to RSVP in advance.\n\nPlease be sure to identify any dietary restrictions/allergies
URL:https://isasarnia.com/event/annual-general-meeting-may-2026/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
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