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X-WR-CALDESC:Events for ISA Sarnia
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TZID:UTC
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211129T170000
DTEND;TZID=UTC:20211129T200000
DTSTAMP:20260403T235343
CREATED:20210629T164119Z
LAST-MODIFIED:20211029T124252Z
UID:4263-1638205200-1638216000@isasarnia.com
SUMMARY:Dinner Meeting - Hazardous Areas & Automation Solutions
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nTo Be Advised\n\n\n\n  \n\nPresentation\n\nHazardous Area Classifications and Automation Solutions\n\nThe hazardous location classification system in use in Canada for areas containing vapours of flammable liquids is the “Zone” system. The zone system is slightly different from the previous “Division” system of classification. Engineers often take conservative approach in specifying electrical equipment for hazardous locations. The person may lack information regarding the operations conducted in an area\, or they might not understand the behaviour of materials\, different protection methods available or the applicable code requirements. Whatever the reason\, they fail to apply the requirements of the Electrical Code in a practical fashion. This presentation will talk about basics of Hazardous area classifications and solutions to aid you in your day-to-day business.\n\n\n\n\nSpeaker\n\nRamin Vali – R. Stahl Ltd. Canada\n\nRamin is an automation engineer with experience working with several DCS companies\, and their system integrators in Canada and the Middle East. Ramin has been working for R. Stahl Ltd. Canada for about 4 years as an automation engineer. He performs technical support to the sales team and carries after-sales support to clients in Canada.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-21/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220131T184500
DTEND;TZID=UTC:20220131T201500
DTSTAMP:20260403T235343
CREATED:20210629T164303Z
LAST-MODIFIED:20220121T200145Z
UID:4265-1643654700-1643660100@isasarnia.com
SUMMARY:On-Line Meeting - "Fugitive Emissions"
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Meeting. \n\nOn-Line Meeting (Virtual Meeting via MS-Teams)\n—  Scan QR Code (see below) to attend this virtual meeting\n—  MS Teams Meeting Launcher\n\n6:45 PM -> 7:10 PM – Introductions\n7:10 PM -> 8:00 PM – Technical Presentation\n8:00 PM -> 8:15 PM – Q&A / Closing\n\n\n\n\nPresentation\n\nUnderstanding and Eliminating Fugitive Emissions in Valves\n\nIntroduction\nExplaining Fugitive Emission Terms\nCommon Leak Paths\nValve Industry Fugitive Emission Standards\nTechnical Solutions for Fugitive Emissions Reduction\n\n\n\n\nSpeaker\n\nDoug Jones – Senior Vice-President Sales & Marketing – Chaoda USA\n\nValve professional with 40 years in valve industry in Sales\, Marketing\, Operations\, and General Management roles\nMajority of years with Severe Service Valve manufacturers serving Downstream Process\, Refining\, Power\, Pulp and Paper\, Mining\, and Midstream Oil and Gas industries\nExperience with both North American and Overseas valve manufacturers\nOver 20 years in API serving on multiple Standards Task Forces including the creation and writing of API 641 Fugitive Emissions Standard for Quarter Turn Valves\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nDue to the current government and health restrictions\, this meeting will be hosted online using Microsoft Teams\nScan QR Code to attend this virtual meeting…
URL:https://isasarnia.com/event/dinner-meeting-22/
LOCATION:Ontario
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220328T170000
DTEND;TZID=UTC:20220328T200000
DTSTAMP:20260403T235343
CREATED:20210629T164824Z
LAST-MODIFIED:20220309T173004Z
UID:4267-1648486800-1648497600@isasarnia.com
SUMMARY:Dinner Meeting - Digital & Automation Transformation
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nSoup of the Season\, Market Greens\, Three Salad\, Seasonal Crudités & Dip\nPan Roasted Chicken with Roasted Garlic\, Mashed Potatoes\nPan Seared Salmon with Wok Vegetables\nGinger Beurre Blanc\,\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\nDigital and Automation Transformation\n\nHow do artificial intelligence (AI)\, machine learning and Automation potentially change the game? What is the impact and considerations for Cybersecurity\, and what is right for Edge Based vs Cloud-based Data Positioning? How do we embrace Smart Connected Devices? What are some of the new technologies that show promise for improving operational efficiencies\, energy efficiency\, lessening environmental impacts and dealing with labour constraints?\nThis session will provide useful examples of what industry is planning and implementing in the coming years to deliver bottom line results\, including automation\, IIoT\, software\, big data\, through Examples of Energy\, Over Equipment Effectiveness (OEE)\, and Asset and Lifecycle Optimization Application.\n\n\n\n\nSpeakers\n\nKevin Culp\nTechnical Services & Solutions Manager – Electrozad \n\n34 years in Manufacturing and Automation Industry:\nLeads coordination of Partners\, Technology\, and Partnerships\nLeads recommendations and strategy’s for modernizing industrial automation systems. – Digital Transformation consulting and execution of Industry 4.0 initiatives\nLeads Electrozad’s Services team to provide Lifecycle\, Networking\, and Cybersecurity Services\nIndustry Specialities including Mining\, W/WW\, O+G\, Chemical. Food and Beverage in ProcessAdvised\n\n\nGraeme Weaver\nISA Senior Member\nBusiness Development Lead – Process Solutions & Information Software – Electrozad \n\n14 Years in Process Solutions:\nDrives Business Strategies for Electrozad to accelerate growth in Process Solutions and Information Software Business\nServes as domain expert for Rockwell Automation’s Process Solutions & Information Software focus areas\nServes as the Electrozad Product & Solution Specialist representing Endress+Hauser. Digital Transformation consulting and execution of Industry 4.0 initiatives\nIndustry Specialities including Mining\, W/WW\, O+G\, Chemical. Food and Beverage in Process\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Noon on Thursday – March 24th\, 2022\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-23/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220530T170000
DTEND;TZID=UTC:20220530T210000
DTSTAMP:20260403T235343
CREATED:20210629T165319Z
LAST-MODIFIED:20210629T165319Z
UID:4269-1653930000-1653944400@isasarnia.com
SUMMARY:Dinner Meeting - Awards Night
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting & Awards Night \n\nThis final membership meeting for our 2021/2022 Section Year is being developed now\nAdditional information will be provided once the details are confirmed\n\n\n\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-awards-night/
LOCATION:Ontario
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220926T170000
DTEND;TZID=UTC:20220926T200000
DTSTAMP:20260403T235343
CREATED:20220912T204210Z
LAST-MODIFIED:20220912T204644Z
UID:4613-1664211600-1664222400@isasarnia.com
SUMMARY:Dinner Meeting - 75th Anniversary Celebration
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nSoup of the Season\, Market Greens\, Three Salad\, Seasonal Crudités & Dip\nPan Roasted Chicken with Roasted Garlic\, Mashed Potatoes\nPan Seared Salmon with Wok Vegetables\nGinger Beurre Blanc\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\n75th Anniversary Celebration\nWelcome\, Current ISA Membership Business and Introduction of Past President’s\nHistory / Memories of Local ISA Sarnia Chapter\n\n\nSpeakers\n\nISA Sarnia Executive Group\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00pm the Thursday prior to the meeting.\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-75th-anniversary-celebration/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221128T170000
DTEND;TZID=UTC:20221128T200000
DTSTAMP:20260403T235343
CREATED:20220912T204909Z
LAST-MODIFIED:20221024T113651Z
UID:4618-1669654800-1669665600@isasarnia.com
SUMMARY:Dinner Meeting - Recent Advances for Reading Level Gages
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu – Taste of Italy\n\nSoup of the Season\nRomaine hearts with roasted garlic dressing and shaved parmesan cheese\nVegetarian Lasagna\nTraditional Meat Lasagna\nMozzarella Garlic Bread\nTiramisu\n\n\n\n  \n\nPresentation\n\nRecent Advances for Direct and Indirect Reading Level Gages\n\nUsing details from the events at the Texas City Refinery in 2005 and the Philadelphia Refinery in 2019 as a backdrop\, we’ll explore ASME Section I Code requirements for level indication and move on to recent directions for improving the safety and reliability of level gages at powerhouses and in process units at refineries.     As a contributor to the US Chemical Safety Board investigation at Texas City and with a long connection to the Philadelphia Refinery\, Mr. Henwood shares ways to protect plant assets and personnel with better technology that can make a real difference in unit performance and longevity.\n\n\nSpeakers\n\nGerry Henwood – Clark-Reliance Corporation\nGerry Henwood is a Regional Sales Manager\, based in Cleveland\, Ohio\, USA\, for Clark-Reliance®\, a leading manufacturer of instrumentation for many industries including power generation\, oil and gas\, and more recently\, in renewable fuels market\, covering Eastern Canada and Northeast USA.    Clark-Reliance trades under the Reliance® Boiler Trim\, Jerguson® and Jacoby Tarbox® brands.    He started his career working in a family-own valve repair business and progressed to working for leading valve manufacturers before shifting to instrumentation beginning with ASME Section I Boiler applications.  An early accomplishment was winning the multiyear service contract for Philadelphia Electric Company\, which also involved the replacement of main steam safety valves at PECO’s Eddystone Station with operating pressures approaching 5\,000 pounds per square inch.     A collegiate rower and sports enthusiast\, he brings a friendly team approach\, helping plant personnel to reach reliable outcomes for liquid level and flow applications.  He has three daughters and three grandchildren all in his original hometown\, Philadelphia.\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00pm the Thursday prior to the meeting (November 24th).\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-24/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230130T170000
DTEND;TZID=UTC:20230130T200000
DTSTAMP:20260403T235343
CREATED:20220912T205100Z
LAST-MODIFIED:20230116T202513Z
UID:4620-1675098000-1675108800@isasarnia.com
SUMMARY:Dinner Meeting - Latest Advances in Wireless Instrumentation
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nSoup of the Season\, Salad\nCarved Beef Sirloin\nPesto Crusted Tilapia\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\nLatest Advances in Wireless Instrumentation\n\nDiscussion covering Different Technologies with new Advances and Abilities\n\nMesh Network Devices\n\nHow these work / Field applications\n\n\nStar Network Devices\n\nHow these work / Field applications\n\n\nRemote Asset monitoring using the Cloud\n\nHow these work / Field applications\n\n\nPros and Cons of each\nFeatures and Benefits of each to help decide which would work best for your application and site\n\n\n\n\n\n\nSpeakers\n\nPhillippe Laniel – Eastern Canada Sales Manager – SFC Energy\n\nPhilippe Laniel is SFC Energy’s Eastern Canada Sales Manager and has had a passion for industrial telemetry since graduating from Ahuntsic College in Montreal in the late 1990s; and later\, a Management degree from HEC Montreal which allowed him to combine his sales and technical experience.\nPhil’s unique technical and sales experience has led him to a career with SFC Energy where he is currently spearheading SFC’s expansion into Ontario\, including the exclusive distribution of Schneider’s Foxboro Instrumentation Products within the region. In addition to promoting the Foxboro\, Schneider industrial telemetry and EFOY product lines\, Phil is looking forward to building a strong\, local team in the Ontario Market.\n\n\nJustin Rechner – District Sales Manager for SE Canada – SFC Energy\n\nJustin Rechner received Red Seal Journeyman Instrumentation Ticket in 2012 from Northern Alberta Institute of Technology in Edmonton Alberta Canada. With over 13 years’ experience in Instrumentation in installation/Maintenance and over 9 years of Technical sales and Support.\nCurrent Role is District Sales Manager for SE Canada Territory.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00pm on January 26th\, the Thursday prior to the meeting\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-25/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230327T170000
DTEND;TZID=UTC:20230327T200000
DTSTAMP:20260403T235343
CREATED:20220912T205252Z
LAST-MODIFIED:20230314T181942Z
UID:4622-1679936400-1679947200@isasarnia.com
SUMMARY:Dinner Meeting - Understanding Harmonics
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nFajita Bar Menu\n\nSoup of the Season\, Tomato\, Pepper & Feta Salad Crudités with Dip\nMarinated Beef Fajitas w/ Sautéed Peppers & Onion Lemon Garlic Chicken Fajitas\nShred Lettuce\, Pita Bread\, Hummus\, Mozzarella\, & Tzatziki Sauce\nApple Caramel Cake\n\n\n\n\n\n  \n\nPresentation\n\nUnderstanding Harmonics\n\nUnderstanding Harmonics designed to give you a broad understanding of harmonic mitigation techniques to help maximize equipment uptime\, extend the life of equipment\, and reduce overall operating costs.\n\n\n\n\nSpeaker\n\nElizabeth Koenig\n\nNE Regional Sales Manager – Toshiba\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00pm the Thursday – March 23rd.\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-26/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230529T170000
DTEND;TZID=UTC:20230529T200000
DTSTAMP:20260403T235343
CREATED:20220912T205458Z
LAST-MODIFIED:20230501T130625Z
UID:4624-1685379600-1685390400@isasarnia.com
SUMMARY:Dinner Meeting - Annual General Meeting & Awards Night
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\n\n  \n\nBuffet Dinner Menu\n\nHouse Baked Bread & Sweet Butter\nSalads \n\nMixed Greens\, Seasonal Garnishes\, Balsamic Vinaigrette\, Ranch Dressing\nRoasted Beet Salad – Arugula\, Goat Cheese\, Walnuts\, Apple Cider Vinaigrette\nVillage Salad – Tomato\, Cucumber\, Peppers\,Red Onion\, Kalamata Olive\, Feta Cheese\, Greek Dressing\n\n\nHot Entrée served with Chef’s Choice of Starches & Vegetables\n\nRed Wine Braised Short Ribs with Rosemary Jus\n\n\nPasta\n\nPenne Alla Vodka – Summer Peas\, Ham\, Rosé Sauce\n\n\nChef Selection of Cakes\, Pies\, Pastries & Cookies\n\nCoffee & Tea\n\n\n\n\n\n  \n\nPresentation\n\nISA Sarnia Annual General Meeting & Awards Night\n\n\n\n  \n\nSpeakers\n\nISA Sarnia Executive Group\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00 PM on May 25th.\n– By Noon on the Thursday prior to the meeting\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-annul-awards-night/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230925T170000
DTEND;TZID=UTC:20230925T200000
DTSTAMP:20260403T235343
CREATED:20230627T150433Z
LAST-MODIFIED:20230907T125705Z
UID:5335-1695661200-1695672000@isasarnia.com
SUMMARY:Dinner Meeting - Permasense Corrosion Monitoring
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\n8oz Prime Rib\, Baked Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nPermasense Corrosion Monitoring\n\nIt is essential for operators to monitor both the risk of corrosion and erosion\, and their impact on asset health. Our non-intrusive systems use unique sensor technology and wireless data delivery to continuously monitor for pipework metal loss from corrosion or erosion in the most difficult environments. Rosemount Wireless Permasense systems reliably deliver unmatched quality and frequency of data for better-informed operational decision making and enable safer\, more profitable operations. Get ongoing visibility of corrosion and erosion trends in real-time with unique ultrasonic sensors that continuously measure pipe thickness. The Sensor system is non-intrusive and battery-powered\, allowing for quick and straightforward installation. The reliable\, accurate wall thickness data delivered via a WirelessHART® network from the system to the accompanying software can help you make better decisions regarding pipe maintenance and replacement.\n\n\n\nSpeaker \n\nMr. Attila Gajdasci – Global Product Marketing & Software Director\n– Corrosion and Erosion\n– Emerson Automation Solutions / Lakeside Process Controls \n\nAttila Gajdacsi is the Global Product Marketing and Software Director\, Corrosion and Erosion. He is responsible for leading the overall product management\, marketing\, and software development efforts within the Corrosion & Erosion Business for Emerson. This includes the strategic leadership to the product and software development functions\, aligning the vision to deliver value to customers\, steering the group NPD pipeline management processes\, and driving market growth and product innovation.\nAttila joined Permasense in 2012 as a Software Development Engineer. He later held positions of Development Project Lead\, Global Product Manager and most recently: Head of Analytics and Software Engineering. Attila has a PhD in Ultrasound from Imperial College London and an MBA from the Open University.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – September 21st\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-27/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231127T170000
DTEND;TZID=UTC:20231127T200000
DTSTAMP:20260403T235343
CREATED:20230905T142638Z
LAST-MODIFIED:20231109T223045Z
UID:5365-1701104400-1701115200@isasarnia.com
SUMMARY:Dinner Meeting - Introduction to Immersion Heaters
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\nStuffed Chicken Parmigiana\, Oven Roasted Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nIntroduction to Immersion Heaters\n\n\n\n\nIndustrial Immersion Heaters are an efficient way of heating up liquid solutions in processing equipment and in large tanks through the use of tank immersion heaters.\nUsing direct heat transfer to heat up liquids allows the liquid to quickly reach the desired temperature using the electric elements such as flanged heaters\, screwplug heaters\, over the side & bottom heaters and immersion water heaters.\nThis heating product solution is commonly used in chemical and petrochemical market as well as large water containers that require fast heat up time.\nImmersion heaters are an excellent solution to rapid heating in almost any industrial environment and require minimum maintenance. \n\n\n\nSpeaker \n\nMario Hartard – Business Development Manager – Thermon Canada\n \n\n\n\nMario Hartard is currently the Business Development Manager of Thermon Canada based in Oakville and assists the Industrial Market Segment in Ontario. He is a sales strategy leader who contributes to the business growth while helping customers in their industrial process heating needs. Prior to working with Thermon Canada\, Mario has been associated with multiple reputed organizations such as Schneider Electric\, BBA and Lafert Motors. With almost 25 years of professional experience in all kind of business development: marketing and sales\, Mario holds a Bachelors Degree in Industrial Engineering from Universidad Iberoamericana in Mexico. \n\n\n\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – November 23rd\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-28/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240129T170000
DTEND;TZID=UTC:20240129T200000
DTSTAMP:20260403T235343
CREATED:20230905T143236Z
LAST-MODIFIED:20240111T154213Z
UID:5369-1706547600-1706558400@isasarnia.com
SUMMARY:Dinner Meeting - Smart Power Supplies for Critical Power to Control Systems
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\nMaple Glazed Atlantic Salmon\, Mashed Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nSmart Power Supplies for Critical Power to Control Systems\n\nA 24VDC power supply failure for a critical process controller or device can lead to an unplanned shutdown of critical plant equipment or processes. The inability to monitor key power supply diagnostics leaves plants unable to prevent such shutdowns or anticipate potential issues. Without critical event visibility\, plants don’t have the necessary tools to troubleshoot issues before they become catastrophic. Unfortunately\, all power supplies have an end-of-life. Uncertainty around when a power supply will reach that point makes it difficult to plan accordingly. This session provides a real look into the application of smart power supplies and how to utilize this capability to efficiently monitor critical power to the control system.\n\n\n\nSpeaker \n\nJay Hendrix – Emerson\n\nJay is responsible for product vision\, strategy\, and development for SolaHD connected products. He has more than 30 years of industry experience in product management\, building controls\, and technical integration. Jay holds a Bachelor’s Degree in Electrical Engineering Technology from Purdue University and a Master’s of Business Administration from DePaul University.\nHe can be reached at Jay.Hendrix@Emerson.com\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – January 25th\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-29/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240325T170000
DTEND;TZID=UTC:20240325T200000
DTSTAMP:20260403T235343
CREATED:20230905T144251Z
LAST-MODIFIED:20240416T040242Z
UID:5377-1711386000-1711396800@isasarnia.com
SUMMARY:Dinner Meeting - Cyber Security in the Modern World
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\nChicken Cordon Bleu Dinner\, Mashed Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nCyber Security in the Modern World\n\nConsiderations and discussion on Network and Cybersecurity.  Today Cybersecurity is at the forefront as we adopt more modernized benefits of Digital Transformation and Industry 4.0.  What and who are the threat factors today\, and what regulations / guidance are there in the Canadian arena?  It is important to understand the differences in Priorities and roles between IT and OT as these drives towards different solutions towards remediation.  We will look at critical infrastructure\, and Priorities in the O+G and Chemical industries.  How does modernization and asset management play a part into todays equation? \nSpeaker \n\nKevin Culp – Electrozad\n\nKevin is the Technical Services and Solutions Manager for Electrozad Supply. Kevin has over 35 years experience in the Automation Industry and is focussed on leading change towards Digital Transformation and Industry 4.0 to assist in optimizing modern Optimization goals above traditional Automation solutions. \n  \nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – March 21st\n\nBe sure to identify any dietary restrictions or allergies\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-30/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240527T173000
DTEND;TZID=UTC:20240527T210000
DTSTAMP:20260403T235343
CREATED:20230905T145058Z
LAST-MODIFIED:20240509T210315Z
UID:5379-1716831000-1716843600@isasarnia.com
SUMMARY:Our Annual General Meeting & Awards Night  -  Duc d'Orleans River Boat Cruise
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our\nAnnual General Meeting & Awards Night\n \nDuc d’Orleans – River Boat Cruise \nDinner Meeting \n\nDuc d’Orleans – 3 Hour River Boat Cruise\n\n5:30 PM to 6:00 PM – Boarding the Duc d’Orleans\n6:00 PM to 9:00 PM – St. Clair River Cruise\, Dinner & Awards\n\n\n\nDinner Menu \n\nItalian Buffet Dinner (The Grind Catering)\n\nGrind House Salad\nGarlic Toast\nLemon Chicken Picatta\nFettuccini Alfredo\nTomato Penne\nEggplant Parmesan (Vegetarian Option)\nAssorted Desserts (cookies\, tarts\, bars)\n\n\nLicensed CASH Bar will be available on the boat\n\nEntertainment \n\nMusician – Brennan Dube\n\nPresentation \n\nISA Sarnia Section Awards\n\nSpeaker \n\nISA Sarnia Section Executive\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the cruise/dinner by Thursday – May 23rd\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\n\n \n>>> ISA Sarnia Awards Night Boat Cruise <<<
URL:https://isasarnia.com/event/annual-general-meeting-awards-night/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240607T070000
DTEND;TZID=UTC:20240607T160000
DTSTAMP:20260403T235343
CREATED:20230905T161556Z
LAST-MODIFIED:20240420T021017Z
UID:5390-1717743600-1717776000@isasarnia.com
SUMMARY:ISA Sarnia Section Golf Tournament - 2024
DESCRIPTION:ISA Sarnia Section Golf Tournament \n \n\nWe look forward to our next Golf Tournament on June 7th\, 2024\n\nSt. Clair Parkway Golf Course\n132 Moore Line\, Mooretown\, Ontario\n\n\n\nVisit our Golf Tournament web page for more information and updates
URL:https://isasarnia.com/event/isa-sarnia-section-golf-tournament-2024/
LOCATION:St. Clair Parkway Golf Course\, 132 Moore Line\, Mooretown\, Ontario\, N0N 1M0\, Canada
CATEGORIES:Dinner Meeting,Golf Tournament
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240930T170000
DTEND;TZID=UTC:20240930T200000
DTSTAMP:20260403T235343
CREATED:20240818T124000Z
LAST-MODIFIED:20240828T183937Z
UID:5687-1727715600-1727726400@isasarnia.com
SUMMARY:General Meeting & Dinner - Clean Energy Solutions
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad / 8oz. Prime Rib / Baked Potato / Mixed Vegetable / Dessert\nFresh baked dinner rolls\, Coffee and Tea\nVegetarian meal option (no mushrooms)\n\nPresentation \n\nClean Energy Solutions – Hydrogen and Methanol Fuel Cell Systems\nDiscussion to explore innovative clean energy solutions as they apply to hydrogen and methanol fuel cell systems. This will include an overview of the operating principles of the technologies\, detailing the processes that convert hydrogen and methanol into electricity. We will also focus on the diverse applications of these systems and how they are used to reduce our carbon footprint.\n\nSpeaker \n\nMichael Coronado – SFC Energy Ltd.\nMichael is responsible for technical sales at SFC Energy in Southwestern Ontario and the Greater Toronto Area. He has been with the team at SFC Energy for a year\, supporting their EFOY clean energy solutions and the distribution of Schneider Electric Foxboro instrumentation and remote operations equipment. He holds an Advanced Diploma in Electrical Engineering Technology from Fanshawe College and a Bachelor’s Degree in Power and Energy Engineering Technology from McMaster University.\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – September 26th\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-31/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241125T170000
DTEND;TZID=UTC:20241125T200000
DTSTAMP:20260403T235343
CREATED:20240827T135254Z
LAST-MODIFIED:20250219T113645Z
UID:5770-1732554000-1732564800@isasarnia.com
SUMMARY:Dinner Meeting - Non-Invasive Temperature Measurement
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad / Turkey Dinner / Mashed Potato / Mixed Vegetable / Dessert\nFresh Baked Dinner Rolls\, Coffee and Tea\nVegetarian Meal Option (No Mushrooms)\n\nPresentation \n\nNon-Invasive Temperature Measurement\n\nComputational fluid dynamics (CFD) and real world applications of non-invasive flowing processes have improved to where the technology can be used for most industrial processes. We will explore some of the most recent developments of this technology using results compiled by ABB\, including sensor response times and realized accuracies.\n\n\n\n \nSpeaker \n\nDave Scarlett – Everest Automation\n\nDave has been an instrumentation professional working in Sarnia since 1985. Originally employed at the Fisher & Porter factory in Toronto\, he has been employed in the construction\, design\, and application of numerous sensors and technologies used in Sarnia and across Canada. As a graduate of Humber College\, he currently holds the position of Instrumentation Product Specialist at Everest Automation.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – November 21st\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-32/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250127T170000
DTEND;TZID=UTC:20250127T200000
DTSTAMP:20260403T235343
CREATED:20240827T140042Z
LAST-MODIFIED:20250219T113709Z
UID:5775-1737997200-1738008000@isasarnia.com
SUMMARY:Dinner Meeting - Analyzer Protection
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad / Pickerel Dinner / Oven Roasted Potato / Mixed Vegetable / Dessert\nFresh baked dinner rolls\, Coffee and Tea\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\n\nPresentation \n\nAnalyzer Protection – Key Products and ACES Systems\n\nThe presentation will cover the most utilized products in the product portfolio supporting the Process and Refining Industry. These products are utilized in both gas and liquid applications to help remove particulates and contaminants in order to protect different Analyzers.\nThe presentation will also discuss the ACES (Analytically Correct Engineered Systems). These sample extraction and preconditioning systems can be tailored for both gas and liquid applications at the sample tap.\n\n\n\nSpeaker \n\nVincent Argrave – Regional Sales Manager – A+\n\nVincent Argrave is a graduate of LSU. Regional Sales Manager at A+ for 10 years supporting Canada\, Mexico and the Eastern US. Geaux Tigers.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – January 23rd\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-33/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250331T170000
DTEND;TZID=UTC:20250331T200000
DTSTAMP:20260403T235343
CREATED:20240827T140807Z
LAST-MODIFIED:20250303T161740Z
UID:5780-1743440400-1743451200@isasarnia.com
SUMMARY:Dinner Meeting - Predictive Maintenance
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad / Stuffed Chicken Parmigiana / Baked Potato / Mixed Vegetable / Dessert\nFresh baked dinner rolls\, Coffee and Tea\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\n\nPresentation \n\n Predictive Maintenance\n\nThe Need for Predictive Maintenance – How AI-driven condition monitoring prevents unplanned downtime and reduces maintenance costs.\nAdvanced Multi-Sensor Technology – Combining ultrasound\, vibration\, and temperature analysis to detect early-stage anomalies in rotating equipment and valves.\nEdge Computing & AI Capabilities – Real-time data processing at the sensor level\, reducing cloud dependency and enabling faster decision-making.\nSeamless Industrial Integration – Compatibility with existing SCADA\, CMMS\, and industrial protocols for easy deployment.\nSuccess Stories & ROI Impact – Real-world case studies showcasing how Asystom has improved reliability and efficiency across various industries.\n\n\n\nSpeaker \n\n Nicolas Wnuk – Asystom\n\nNicolas is a seasoned expert in Industrial solutions\, specializing in predictive maintenance and asset reliability. With extensive experience across commercial disciplines\, he helps organizations optimize operations through AI-driven condition monitoring.\nAs VP of sales at Asystom\, Nicolas advises industrial companies on deploying smart IoT solutions to prevent equipment failures\, reduce downtime\, and enhance operational efficiency. He supports North American expansion strategies.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – March 27th\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-march/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250526T173000
DTEND;TZID=UTC:20250526T200000
DTSTAMP:20260403T235343
CREATED:20240827T141850Z
LAST-MODIFIED:20250514T211047Z
UID:5784-1748280600-1748289600@isasarnia.com
SUMMARY:Cruise & Dinner Meeting - May
DESCRIPTION:River Cruise – Annual General Meeting – Awards Night \nDinner Cruise on Duc D’Orleans II \n\nMonday – May 26th\n\nDuc d’Orleans – 2 Hour River Boat Cruise\n\n5:30 PM to 6:00 PM – Boarding the Duc d’Orleans\n6:00 PM to 8:00 PM – St. Clair River Cruise\, Dinner & Awards\n–> Additional Information (PDF File)\n\n\n\n\n\n  \n\nDinner Menu\n\nBuffet Dinner (The Grind Catering)\nSalmon with Honey Soy Glaze\nChicken Medallions with Maple Brie Sauce\nRice & Mini Roasted Potatoes\nZucchini & Peppers Mixture\nSalted Green Beans\nGrind Salad & Grilled Focaccia\n– Vegetarian Option will be available – Pad Thai –\nThis needs to be confirmed as part of the Reservation\nAssorted Desserts\nLicensed CASH Bar will be available on the boat\n\n\n\n\n\nEntertainment\n\nMusician – Brennan Dube\n\n\n\n\n\nSpeaker\n\nISA Sarnia Section Executive\n\n\nPresentation\n\nISA Sarnia Section Awards\n\n\n\n\n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00 Noon on Thursday – May 22.\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\nPlease be sure to identify any dietary restrictions/allergies\nPlease confirm the Vegetarian Option if applicable
URL:https://isasarnia.com/event/cruise-dinner-meeting-may/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250929T170000
DTEND;TZID=UTC:20250929T200000
DTSTAMP:20260403T235343
CREATED:20250618T191621Z
LAST-MODIFIED:20250903T194610Z
UID:6128-1759165200-1759176000@isasarnia.com
SUMMARY:Dinner Meeting - Improved Combustion Efficiency & Safety
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nSalad\, Dinner Rolls\nChicken Cordon Bleu (Mushroom Wine Sauce)\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\nBaked Potato\, Seasonal Vegetables\nDessert\, Coffee\, Tea\nCash Bar\n\nPresentation \n\nImproved Combustion Efficiency and Safety Utilizing TDLAS\n\nThe energy and chemical industry must embrace triple bottom line performance in order to drive sustainability targets and achieve net-zero emissions; well-being of all; and circular economy. This involves placing equal importance on people\, the environment\, and profits to drive sustainability outcomes which are existential to everyone.\nWe at Yokogawa strive to accomplish this with innovation. Our latest TDLS makes plants significantly safer\, improves resource efficiency\, reduces air emissions\, and contributes to enhanced asset profitability.\nIn this webinar we will discuss the following:\n\nCurrent state of combustion control – traditional technologies and techniques\nWhat is a TDLS analyzer and how does it work?\nAdvantages of TDLS technology and benefits to users\nYokogawa TDLS platform: features and benefits as they apply to combustion\n\n\n\n\n\nSpeaker \n\nRussell Gruener\n\nRussell has worked at Yokogawa for 8 years and has 10 years’ experience supporting a multitude of process analyzers and instrumentation products in industries ranging from Oil and Gas; Pulp and Paper; Mining; and Chemical. He supports the sales and service of Yokogawa’s advanced analyzer platform in the Western US and Canada with a primary focus on TDLAS and CEMs.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (September 25th)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nMethod of payment is Cash only (at the door)\n⇒ E-transfer\, debit or credit card are not accepted. (There is no ATM at the venue).\nNOTE: All members and guests are required to RSVP in advance.\n\n 
URL:https://isasarnia.com/event/dinner-meeting-34/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251124T170000
DTEND;TZID=UTC:20251124T200000
DTSTAMP:20260403T235343
CREATED:20250618T192727Z
LAST-MODIFIED:20251029T133314Z
UID:6131-1764003600-1764014400@isasarnia.com
SUMMARY:Dinner Meeting - Taylor Rupture Pin Valve
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nSalad\, Dinner Rolls\nTurkey Dinner\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\nMashed Potato\, Seasonal Vegetables\nDessert\, Coffee\, Tea\nCash Bar\n\nPresentation \n\nTaylor Rupture Pin Valve\n\nPower of the Pin – Design – Function – Application\n\n\n\nThe Taylor Rupture Pin Valve is an advanced pressure relief and isolation technology that uses a unique pin designed to buckle at a precise set pressure\, operating on Euler’s Law of Compressed Columns. Developed in 1986 and backed by ASME approval \, the valve has a remarkable 99.99% satisfaction rate with over 30\,000 units sold globally. The primary advantage of this technology over traditional rupture discs is its high accuracy and reliability. Because the pin’s stress remains below the elastic limit before buckling\, it cannot fatigue like a rupture disc\, which is irreversibly damaged when pressured beyond its yield point. \n \nSpeaker \n\nScot Poland – Kings Energy Services\n\nEastern Canada Regional Manager\nScot has 30+ years experience with Industrial Valve Sales & Service\n\n\n\n  \nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (November 20th)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nMethod of payment is Cash only (at the door)\n⇒ E-transfer\, debit or credit card are not accepted. (There is no ATM at the venue).\nNOTE: All members and guests are required to RSVP in advance.\n\n 
URL:https://isasarnia.com/event/dinner-meeting-35/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260126T170000
DTEND;TZID=UTC:20260126T200000
DTSTAMP:20260403T235343
CREATED:20250618T192925Z
LAST-MODIFIED:20260114T145822Z
UID:6133-1769446800-1769457600@isasarnia.com
SUMMARY:Dinner Meeting - The Critical Role of Project Controls
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nSalad\, Dinner Rolls\nPickerel Dinner (Lemon Dill Sauce)\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\nRice Pilaf\, Seasonal Vegetables\nDessert\, Coffee\, Tea\nCash Bar\n\nPresentation \n\nBuilding on Solid Ground: The Critical Role of Project Controls\n\nA project control specialist is essential to project success and must be in place at least a year before execution. Without this role in place early\, projects commonly suffer from baseline creep where budgets expand uncontrollably\, inaccurate cost forecasting that leads to budget overruns and funding gaps\, poor resource allocation resulting in bottlenecks and inefficiencies\, and a lack of early warning systems to identify risks before they become crises.\nWhen project controllers join too late\, they inherit poorly structured data\, inconsistent tracking methodologies\, and commitments made without proper financial controls\, making it nearly impossible to establish accurate baselines or implement effective change management processes.\nOur early involvement ensures that controls are embedded into the project’s foundation\, enabling proactive decision-making rather than reactive crisis management\, protecting the project from the budget overruns\, schedule delays\, and scope misalignments that plague projects lacking disciplined oversight from inception.\nDiscussing shutdowns and there schedules as well as utilizing P6 & MS projects.\n\n\n\nSpeaker \n\nBrooke Caravan – Project Controls – CMS Inc.\n\nBrooke has 14 years of Oil and Gas experience in Turnaround and Major Maintenance Environments across North America. In her career\, she has been trusted with ownership of the control processes on Turnarounds with budgets of up to $250M.\nConsidered a Subject Matter Expert in estimating\, cost reporting\, forecasting as well as reporting of progress and performance\, she has been integral in the creation and implementation of control systems resulting in highly accurate forecasting of final costs. Using Earned Value Analysis systems\, Brooke provides transparency and control in highly complex\, and highly pressured\,  turnaround environments.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (January 22nd)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nMethod of payment is Cash only (at the door)\n⇒ E-transfer\, debit or credit card are not accepted. (There is no ATM at the venue).\nNOTE: All members and guests are required to RSVP in advance.
URL:https://isasarnia.com/event/dinner-meeting-36/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260330T080000
DTEND;TZID=UTC:20260330T170000
DTSTAMP:20260403T235343
CREATED:20250618T193737Z
LAST-MODIFIED:20260304T001509Z
UID:6138-1774857600-1774890000@isasarnia.com
SUMMARY:Dinner Meeting - Wet Gas Measurement in CEMS
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nSalad\, Dinner Rolls\nHam Dinner\nVegetarian meal option is available. (Please confirm this as part of your dinner meeting RSVP)\nBaked Potato\, Seasonal Vegetables\nDessert\, Coffee\, Tea\nCash Bar\n\nPresentation \n\nWet Gas Measurement in CEMS\n– Engineering Considerations for Reliable Compliance & Process Integrity \n\nWet gas measurement presents unique challenges in Continuous Emission Monitoring Systems (CEMS)\, particularly in applications involving high moisture content\, low concentration detection\, and variable process conditions. Improper sample handling can result in condensation losses\, inaccurate readings\, corrosion\, analyzer drift\, and non-compliance risks.\nThis presentation will focus on: \n\nChallenges of wet gas measurement in industrial stacks and process vents\nHeated probe and heated sample line design considerations\nMoisture management strategies (hot/wet vs extractive dry basis)\nAnalyzer technology selection (NDIR & TDL)\nRegulatory considerations (Ontario MECP / Environment Canada alignment)\nIntegration considerations: shelters\, SCS heating philosophy\, and long-term maintainability\n\nThe session will provide practical insights drawn from real field integration experience in Canadian industrial facilities\, highlighting engineering decisions that directly impact measurement accuracy\, reliability\, and lifecycle cost. \n\n\n\n\nSpeaker \n\nVinod Vincent\n– Analytical & Process Solutions | Westech Industrial Ltd. (Hoskin Scientific Division) \n\nVinod Vincent is a Calgary-based Product Manager and Application Engineering Lead with over 15 years of experience in analytical systems\, process gas measurement\, and CEMS integration across North America. He specializes in complete analyzer solution packaging — from probe to reporting — serving refinery\, petrochemical\, LNG\, mining\, and chemical processing industries.\nThroughout his career\, Vinod has led the engineering\, design\, and integration of complex analytical systems including heated sample conditioning systems (SCS)\, wet gas CEMS\, BTU measurement\, sulfur recovery monitoring\, and process optimization analyzers. His expertise spans system design compliance with CSA/CRN standards\, hazardous area integration\, shelter packaging\, and performance-based solution alignment with EPCs and end users.\nHe is passionate about bridging the gap between analyzer theory and real-world plant reliability — delivering solutions that are accurate\, maintainable\, and aligned with regulatory and operational expectations.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (March 26th)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nMethod of payment is Cash only (at the door)\n⇒ E-transfer\, debit or credit card are not accepted. (There is no ATM at the venue).\nNOTE: All members and guests are required to RSVP in advance.\n\n 
URL:https://isasarnia.com/event/dinner-meeting-37/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T170000
DTEND;TZID=UTC:20260528T200000
DTSTAMP:20260403T235343
CREATED:20251028T225444Z
LAST-MODIFIED:20260316T144107Z
UID:6435-1779987600-1779998400@isasarnia.com
SUMMARY:Annual General Meeting & River Cruise - May 2026
DESCRIPTION:Thursday – May 28th\n\nDuc d’Orleans – 2 Hour River Boat Cruise\n\n5:30 PM to 6:00 PM – Boarding the Duc d’Orleans\n6:00 PM to 8:00 PM – St. Clair River Cruise\, Dinner & Awards\n\n\n\n\n\n\nDinner Menu – Grind Catering\n\nCaesar Salad\nGrilled Focaccia\nChicken Parmesan\nSpaghetti Alfredo\nTomato Penne\nAssorted Desserts (Cookies\, Tarts\, and Bars)\nCash Bar including soft drinks available on the boat\n\n\n\n\nEntertainment\n\nAinsworth & Young\n\nGood-vibe musical duo\nMix of acoustic covers and original songs\n\n\n\n\n\n\n\nSpeaker\n\nISA Sarnia Section Executive\n\n\nPresentation\n\nISA Sarnia Section Awards\n\n\n\n\n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Thursday @ 12pm (May 21st)\, by contacting Nina Moskai via phone at 519.336.7301 or via email to ninam@provincialcontrols.com\nIf you haven’t received an email RSVP confirmation within 48 hours\, please call Nina.\nNOTE: All members and guests are required to RSVP in advance.\n\nPlease be sure to identify any dietary restrictions/allergies
URL:https://isasarnia.com/event/annual-general-meeting-may-2026/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
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END:VCALENDAR