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X-WR-CALDESC:Events for ISA Sarnia
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DTSTART;TZID=UTC:20211129T170000
DTEND;TZID=UTC:20211129T200000
DTSTAMP:20260624T103652
CREATED:20210629T164119Z
LAST-MODIFIED:20211029T124252Z
UID:4263-1638205200-1638216000@isasarnia.com
SUMMARY:Dinner Meeting - Hazardous Areas & Automation Solutions
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nTo Be Advised\n\n\n\n  \n\nPresentation\n\nHazardous Area Classifications and Automation Solutions\n\nThe hazardous location classification system in use in Canada for areas containing vapours of flammable liquids is the “Zone” system. The zone system is slightly different from the previous “Division” system of classification. Engineers often take conservative approach in specifying electrical equipment for hazardous locations. The person may lack information regarding the operations conducted in an area\, or they might not understand the behaviour of materials\, different protection methods available or the applicable code requirements. Whatever the reason\, they fail to apply the requirements of the Electrical Code in a practical fashion. This presentation will talk about basics of Hazardous area classifications and solutions to aid you in your day-to-day business.\n\n\n\n\nSpeaker\n\nRamin Vali – R. Stahl Ltd. Canada\n\nRamin is an automation engineer with experience working with several DCS companies\, and their system integrators in Canada and the Middle East. Ramin has been working for R. Stahl Ltd. Canada for about 4 years as an automation engineer. He performs technical support to the sales team and carries after-sales support to clients in Canada.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-21/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210927T170000
DTEND;TZID=UTC:20210927T200000
DTSTAMP:20260624T103652
CREATED:20210629T163936Z
LAST-MODIFIED:20210920T230832Z
UID:4261-1632762000-1632772800@isasarnia.com
SUMMARY:Dinner Meeting - Instrumentation & Digitalization
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nStarters:\n\nSoup of the Season\, Market Greens\, Three Salad\, Seasonal Crudités and Dip\n\n\nEntrees:\n\nPan Roasted Chicken with Roasted Garlic Mashed Potatoes\nPesti Crusted Tilapia with Truffle Rice Pilaf\nMarket Vegetables\n\n\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\nInstrumentation & Digitalization\n\nVirtual Presentation via MS Teams\n\n\n\n\nSpeaker\n\nCraig Allen\n\nSiemens Canada Ltd.\nSenior Product Manager / Sales Development\nBorn and studied Manchester UK\, attained Electronics Engineering Degree\nLiving Young’s Point\, ON since 2006\nThirty years experience in Instrumentation\, starting 1989 with Endress & Hauser\, joining Milltronics & Siemens in UK\, 1998\nField Service > Sales > Product Management (Local\, Global\, Industry) Milltronics / Siemens AG / Siemens Canada\nNow responsible for Level & Weighing Portfolio and Chemical Industry\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nThe Sarnia Golf & Curling Club (SGCC) will be following and adhering to the Ontario Provincial Guidelines regarding Vaccine Passports as of September 22\, 2021.\nAttendance for the dinner will require one of the following:\n\nA proof of full vaccination (2 doses plus 14 days)\, along with photo ID.\nA negative rapid antigen COVID-19 test dated no longer than Saturday\, September 25\, 2021.\n\n\nAll Guests must wear a mask (or face covering) when entering the SGCC and at anytime when not seated at your table.\n2 meter social distancing will be required when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-20/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210531T184500
DTEND;TZID=UTC:20210531T201500
DTSTAMP:20260624T103652
CREATED:20200807T160249Z
LAST-MODIFIED:20210507T162709Z
UID:4041-1622486700-1622492100@isasarnia.com
SUMMARY:Virtual Meeting - Awards Night & Annual General Meeting
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Awards Night and Annual General Meeting. \nDue to the current COVID-19 guidelines and restrictions\, this will be a Virtual (on-line) Meeting. \n  \n\nMeeting Link  –> Click Here to Join the Meeting\n\n  \n\n6:45 PM to 7:10 PM\n\nWelcome & Introductions\nPresentation of our 2021/2022 Executive Group & Awards\n\n\n\n  \n\n7:10 PM to 8:00 PM\n\nTechnical Presentation\n\nHigh Temperature Heating Solutions for Analytical Sample Conditioning Systems\nPresented by Ted Zavitz\n– Technical Director – Intertec Instrumentation\n\n\n\n\n\n  \n\n8:00 PM to 8:15 PM\n\nQuestions & Answers\nClosing Comments from our ISA Sarnia Section President\nAdjournment
URL:https://isasarnia.com/event/dinner-meeting-awards-night-annual-general-meeting-2/
LOCATION:Ontario
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210329T170000
DTEND;TZID=UTC:20210329T200000
DTSTAMP:20260624T103652
CREATED:20200807T155547Z
LAST-MODIFIED:20200908T114627Z
UID:4039-1617037200-1617048000@isasarnia.com
SUMMARY:Dinner Meeting -
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nCoq au Vin with Bacon & Pearl Onions Red Wine Reduction\nApple Butter Cheesecake\nCoffee and Tea\n\n\n\n  \n\nPresentation\n\nTopic / Subject To Be Advised\n\nPresentation Abstract To Follow\n\n\n\n\nSpeaker\n\nSpeaker To Be Advised\n\nSpeaker’s Bio To Be Advised\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-19/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201130T170000
DTEND;TZID=UTC:20201130T200000
DTSTAMP:20260624T103652
CREATED:20200807T155141Z
LAST-MODIFIED:20201105T001406Z
UID:4035-1606755600-1606766400@isasarnia.com
SUMMARY:Dinner Meeting - Tubeskin & Process Paybacks
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nGrilled Salmon Fillet with Strawberry Lime Salsa & Ginger Crème Fraiche\nCrème Brulee\nCoffee and Tea\n\n\n\n  \n\nPresentation\n\nNew Tubeskin Brings Process Paybacks\n\nWIKA has built a world class test furnace\, every detail taken to make readings believable.\nWIKA hired a heat transfer expert who supported various Shell sites as their Fired Heater Specialist globally\nDuring the Research & Development project a new tube skin was developed which offers:\n– Higher accuracy\n– Accuracy that varies less with fire side and process side conditions\nAs part of the presentation\, examples will be provided to show profitability advantages.\n\n\n\n\nSpeaker\n\nBob Poteet\n\nBob has over 35 years of experience in selling to the energy industries. Bob is one of the pioneers in Radial Temperature Profiling and is listed on two patents and one patent pending that relate to Temperature profiling of reactors. Bob joined Gayesco-WIKA in 2010 and is currently serving as Director over Application Specialist for temperature for WIKA globally. Before joining Gayesco-WIKA\, he was Vice President of Sales for Daily Thermetrics. He is a 1982 graduate of Texas A&M University in Industrial Distribution.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-17/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200928T170000
DTEND;TZID=UTC:20200928T200000
DTSTAMP:20260624T103652
CREATED:20200806T180449Z
LAST-MODIFIED:20200915T153640Z
UID:4008-1601312400-1601323200@isasarnia.com
SUMMARY:Dinner Meeting - Lambton College Research & Innovation Department
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nMaple Sausage stuffed Pork Tenderloin with Apple Chutney\nLemon Raspberry Tart\nCoffee & Tea\n\n\n\n  \n\nPresentation\n\nLambton College Research & Innovation Department\n\nLambton College Research & Innovation department has been ranked in the top three research college’s in Canada by Research Infosource Inc. for the last four consecutive years. Lambton has established six research centers including Bioindustrial Process Research Centre (BPRC)\, Lambton Manufacturing Innovation Centre (LMIC)\, Lambton Water Centre (LWC)\, Lambton Energy Research Centre (LERC) Information Technology & Communication Research Centre (ITCRC) and the Centre for Industrial Material Development that collaborate with small and medium sized companies (SMEs). Andrea Hands\, Manager of Partnership\, Strategic Initiatives & Communications and Steve Reaume\, Associate Director of Research Operations will discuss and provide a presentation about the research model at Lambton\, how R&I supports Sarnia-Lambton and beyond. In addition project examples from each of the research centres will be presented.\n\n\n\n\nSpeakers\n\nAndrea Hands\n\nAndrea Hands is the Manager of Partnership\, Strategic Initiatives & Communications. In this role\, Andrea is responsible for management of partnership development\, strategic initiative advancement and all communication and outreach activities of the Research & Innovation department. Andrea supports research centres by identifying funding opportunities\, proposals development and strategic initiatives.\n\n\nStephen Reaume \n\nStephen Reaume is the Associate Director of Research Operations\, Infrastructure and Services. In this role\, Steve is responsible for the efficient and effective operation management of the College’s Technology Access Centres (TACs)\, Research Centres and a range of applied research projects and related activities. Steve supervises operations of all research projects along with the asset and resource management within research centres. Steve also works to identify resource gaps and develop strategies to fill these disparities.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-16/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200127T170000
DTEND;TZID=UTC:20200127T200000
DTSTAMP:20260624T103652
CREATED:20200115T141802Z
LAST-MODIFIED:20200115T150237Z
UID:3746-1580144400-1580155200@isasarnia.com
SUMMARY:January Dinner Meeting
DESCRIPTION:Guest Speaker\nSasha Vuksanov\, Msc. ME\nCanadian Manager – Fire and Gas Detection Systems\nDräeger Safety Canada Ltd\nTopic: Gas Detection Systems; Tocix and Combustible\nGas Detection; Oxygen Monitoring; Open Path Gas\nDetection; Wireless Gas Detection \nBuffet Menu\nIl Trattoria Buffet\nFarfalle Pasta\, Creamy Alfredo \nSasha Vuksanov – Professional Bio\nSasha holds Master Degree in Mechanical Engineering and has over 25 years experience in instrumentation and fire and\ngas detection systems.\nHe is with Draeger Safety Canada Ltd. since 1997\, and after working several years as a Product Manager\, he transferred\nto sales management position. In his current role he covers Canada\, supporting sales and application solutions. He also\nfocuses on specific applications in Chemical\, Petro-chemical and Pulp and Paper markets. \nPlease RSVP before Friday\, January 24th 2020 by contacting Terri Bell at 519.333.2819 or email\nterri.bell@intertec-inst.com\nFor special dietary needs\, contact the Sarnia Golf & Curling Club three days prior to the meeting.\nNOTE: ALL Members and Guests are requested to reserve in advanced. \nPlease see the January 2020 Annunciator for more information
URL:https://isasarnia.com/event/january-dinner-meeting/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191125T170000
DTEND;TZID=UTC:20191125T200000
DTSTAMP:20260624T103652
CREATED:20190922T151258Z
LAST-MODIFIED:20190924T123755Z
UID:3576-1574701200-1574712000@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:COCKTAILS 5:00 PM ►►► DINNER 6:00 PM \nPlease RSVP before Friday\, November 20th 2019 by contacting Terri Bell at 519.333.2800 or email terri.bell@intertec-inst.com \nFor special dietary needs\, contact the Sarnia Golf & Curling Club three days prior to the meeting.\nNOTE: ALL Members and Guests are requested to reserve in advanced. \nGuest Speaker\n[TBA] \nBuffet Menu\n[TBA]
URL:https://isasarnia.com/event/3576/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190930T170000
DTEND;TZID=UTC:20190930T200000
DTSTAMP:20260624T103652
CREATED:20190922T124013Z
LAST-MODIFIED:20190922T124013Z
UID:3574-1569862800-1569873600@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:MONDAY\, September 30th 2019 \nCOCKTAILS 5:00 PM ►►► DINNER 6:00 PM \nBuffet Menu\nTraditional Dinner Buffet\nGreek Salad\, Fusili Cuke & Dill\, Potato\, Rice\nChicken Supreme Red Wine & Onion Reduction \nGuest Speaker\nDenrich Sananda\nHIMA Americas\nTopic: ICS Cybersecurity Risk Management as per\nISA/IEC62443-2-1 Standard. \nPlease RSVP before Friday\, September 20th 2019 by contacting Terri Bell at 519.333.2800 or email terri.bell@intertec-inst.com\nFor special dietary needs\, contact the Sarnia Golf & Curling Club three days prior to the meeting.\nNOTE: ALL Members and Guests are requested to reserve in advanced.
URL:https://isasarnia.com/event/dinner-meeting-15/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190527T170000
DTEND;TZID=UTC:20190527T210000
DTSTAMP:20260624T103652
CREATED:20180813T153932Z
LAST-MODIFIED:20190504T140444Z
UID:2955-1558976400-1558990800@isasarnia.com
SUMMARY:Dinner Meeting - Awards Night & Annual General Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\n5:00 PM – Boarding\n6:00 PM – Sailing\n\n  \n\nDinner Meeting\n\nCruise on the Duc D’Orleans\nhttp://www.ducdorleans.com\n\n\n\nDinner Menu\n\nChicken medalilons\nBraised beef in mushroom demi\nMini roast potatoes\nTomato pasta penne\nSauteed asparagus\nZucchini & Pepper mix\nGrind House salad\, bread and butter\nBars and cookies\n\n\n\n  \n\nPresentation\n\nISA Sarnia – Annual General Meeting & Awards Night\n \n\nUpdate on our 2018/2019 Section Year\n\n\n\n\n\n\nSpeaker\n\nMike Murray\n \n\nPresident – ISA Sarnia Section\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – May 20\, 2019.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-awards-night-annual-general-meeting/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190128T170000
DTEND;TZID=UTC:20190128T200000
DTSTAMP:20260624T103652
CREATED:20180813T152952Z
LAST-MODIFIED:20181130T154535Z
UID:2951-1548694800-1548705600@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nIl Trattoria Buffet\nFarfalle Pasta & Creamy Alfredo\n\n\n\n  \n\nPresentation\n\n\nSARNIA – LAMBTON \nSarnia-Lambton – Plans and Path Forward\n \n\nUpdate on Sarnia-Lambton Economic Partnership plans and outlook for the coming year\nDiscussion and vision for the path forward for Sarnia-Lambton\nAdditional details to follow\n\n\n\n\n\n\nSpeaker\n\nSpeaker – TBA\n\nDetails TBA\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – January 21\, 2019.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-13/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181126T170000
DTEND;TZID=UTC:20181126T200000
DTSTAMP:20260624T103652
CREATED:20180813T152626Z
LAST-MODIFIED:20181111T013025Z
UID:2949-1543251600-1543262400@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nWestern Style BBQ Buffet\nStriploin Steak\n\n\n\n  \n\nPresentation\n\nThermowells and the progression of designs\, calculations\, and materials.\n\nAdam has over 14 years of experience in instrumentation with WIKA. He graduated from the Northern Alberta Institute of Technology (NAIT) with a diploma in Engineering Design and Drafting\, specializing in machine design and started in the drafting department at WIKA.\nAfter several years of working for WIKA Canada as a Product Manager he transferred to the CoE (Center of Excellence) for Electrical Temperature Measurement (ETM). In this current role he covers the Americas region supporting manufacturing and sales with engineered Electrical Temperature Measurement solutions. He also focuses on special applications for temperature measurement including tube skin and multipoint products globally.\n\n\n\n\n\n\nSpeaker\n\nAdam DeLancey\, C.E.T.\n\nETM CoE Product Manager WIKA Instruments\, Inc.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – November 21\, 2018.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-12/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180924T170000
DTEND;TZID=UTC:20180924T200000
DTSTAMP:20260624T103652
CREATED:20180813T151947Z
LAST-MODIFIED:20180912T143928Z
UID:2947-1537808400-1537819200@isasarnia.com
SUMMARY:Dinner Meeting - United Way
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nTraditional Dinner Buffet\nGreek Salad\, Fusilli Cuke & Dill\, Potato\, Rice\nChicken Supreme\, Red Wine & Onion Reduction\n\n\n\n  \n\nPresentation\n\nThe United Way\n\nAdditional details regarding this presentation to follow.\nUnited Way (Sarnia-Lambton)\, the charity and community programs.\n\n\n\n\n\n\nSpeaker\n\nDave Brown and Jason Killingsworth\n\nUnited Way – Sarnia-Lambton\nAdditional details to follow\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – September 17\, 2018.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201\n\n\n\n\n\n 
URL:https://isasarnia.com/event/dinner-meeting-11/
LOCATION:500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180528T170000
DTEND;TZID=UTC:20180528T210000
DTSTAMP:20260624T103652
CREATED:20170627T133011Z
LAST-MODIFIED:20180517T171319Z
UID:2312-1527526800-1527541200@isasarnia.com
SUMMARY:Dinner Meeting - AGM & Awards Night
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \nOur Dinner Meeting on May 28th will once again be a very special event that you won’t want to miss.\nThe evening will include our Annual General Meeting\, ISA Sarnia Section Awards Night and of course a great evening dinner event. \nInformation & Details\nA cash bar and meal will be available aboard the Duc d’Orleans II \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – May 21\, 2018.\n\nTo confirm your attendance\, please contact Rob Dickson\n– Phone: 519.330.3741\n– Email: sombradockside@outlook.com
URL:https://isasarnia.com/event/dinner-meeting-agm-awards-night/
LOCATION:Ontario
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180326T170000
DTEND;TZID=UTC:20180326T200000
DTSTAMP:20260624T103652
CREATED:20170627T132156Z
LAST-MODIFIED:20180314T143111Z
UID:2310-1522083600-1522094400@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nCreamy Tomato Soup\nBeef Tenderloin\nWarm Apple Crisp\n\n\n\n  \n\nPresentation\n\nIntelligent Sarnia Lambton\nSarnia-Lambton’s Journey to ICF Smart21 \n\n\nIntelligent Sarnia-Lambton: Sarnia-Lambton’s journey to ICF Smart21 recognition for the 3rd consecutive year.\n\n\n\n\n\nSpeaker\n\nChris Gould\nCOO\, Bluewater Regional Networks\, Inc.\nVP\, Bluewater Power Distribution Corporation\n\nChris has been in the electrical field for fifteen years. After a period of time in construction he spent four years managing the Electrical Distribution infrastructure for one of Sarnia’s refineries before joining Bluewater Power.\nChris began his career at Bluewater Power as the Vice President of Operations where he provided leadership and strategic direction to the Operations department. Responsibility for several lines of business within the utility led him to his new role of Vice President of Utility Development in 2016. In this position\, he plays a pivotal role in LDC Smart Grid initiatives including deployment of digital information\, control technology\, and real-time automated\, interactive technologies that help to improve the reliability of the electrical grid. Chris’ involvement in EV Charging Station deployment\, Grid Scale Energy Storage and Residential Energy Storage within Bluewater Power Distribution Corporation’s service territory has contributed to a green image as well as helped to stimulate economic development in the Sarnia-Lambton area.\nChris was originally appointed the VP of Bluewater Power’s newest affiliate\, Bluewater Regional Networks (BRN) in 2016 and was recently promoted to COO. BRN was formed to create a locally controlled\, carrier-grade high speed fibre network services company that provides reliable\, affordable and customer focused services in the Sarnia-Lambton area. Bluewater Regional Network’s vision is to be viewed as the network experts and consulting resource of choice for large enterprise.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – March 19\, 2018.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-10/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180129T170000
DTEND;TZID=UTC:20180129T200000
DTSTAMP:20260624T103652
CREATED:20170627T131724Z
LAST-MODIFIED:20171129T142126Z
UID:2308-1517245200-1517256000@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nBaby Spinach Salad\nGrilled Salmon\nLemon Raspberry Tart\n\n\n\n  \n\nPresentation\n\nSafety and the quality of the products that make up “safety integrated systems” go hand in hand\n\nSafety Integrity Level(SIL) requirements are prevalent in Europe and increasing in the rest of the world. What are the implications for modern refinery reactor temperature instrumentation\, specifically design and ongoing verification caused by SIL requirements? Why simply buying a product with a SIL compatible certificate may not actually get you to the SIL level that you require and keep you there.\n\n\n\n\nSpeaker\n\nRobert Torgerson\n\nDirector of Technology  – Refinery Application\nGayesco WIKA Global Center of Excellence\nRobert has 27 year of experience in Refining spanning refinery process chemicals\, catalysts\, and instrumentation and is one of the subject matter experts within the WIKA global center of excellence. Robert has a degree in Industrial Engineering from Vanderbilt University in Nashville\, Tn. Robert has authored papers for Syngas\, European Refining Technology Conference(ERTC)\, Technip Badger Styrene Customer Conference\, UOP Hydroprocessing Customer Conference and the American Fuels and Petrochemicals Manufactures Annual Meeting. Robert holds a copatent on an Insertable Catalyst Basket and is working on several new product development projects that may result in more patents for Gayesco WIKA.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – January 22\, 2018.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-9/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171127T170000
DTEND;TZID=UTC:20171127T200000
DTSTAMP:20260624T103652
CREATED:20170627T131016Z
LAST-MODIFIED:20171104T225358Z
UID:2305-1511802000-1511812800@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nMaple Roasted Squash Soup\nMaple Sausage Stuffed Pork\nCreme Brule\n\n\n\n  \n\nPresentation\n\nInline Analyzers and their Applications in Chemical Industries.\n\nModern industries face many challenges to remain profitable in the value upgrading of bulk and fine chemicals. Adherence to Industry 4.0 and Sustainable Chemistry principles are more than ever vital in taking on these challenges. A key aspect of these are the use of inline analyzers and their intelligent automation abilities. Inline opportunities in numerous applications will be discussed as well as their best practices. Examples include distillation columns and separation units\, scrubbers and strippers\, reaction vessels\, and auxiliary processes such as waste-water treatment and Co-generation facilities. Through the applications\, measurement opportunities for pH\, ORP\, dissolved oxygen\, turbidity\, conductivity\, and gas analyzers will be considered.\n\n\n\n\nSpeaker\n\nRyan Kershaw of Mettler-Toledo\n\nDr. Martin Schümperli\nGlobal Specialist – Chemical Industries and Applications\nDr. Schümperli has extensive experience throughout the chemical industry\,\npreforming visits and consultations at over 400 chemical production sites on\nbehalf of Mettler Toledo Process Analytics. These sites include (but not limited\nto):\n Bulk and Petrochemicals\n Intermediate and Fine Chemicals\n Pulp and Paper Industries\n Metals\, Mining\, and Minerals\n Herbicides and Pesticides\n Pigments\, Paints\, Coatings\, and Resins\n Hygienic and Personal Care Products\n Auxiliary Power Co-generation and Waste Water Facilities\nThe specialist for the chemical industry brings experience from providing on-site\nsupport and consultation for best-practices in implementing new\, and improving\nexisting instrumentation installations. Emphasis is first and foremost for\nsolutions to provide automated inline measurement systems with minimized and\nsimplified maintenance\, increased reliability\, enhanced safety\, and less process\ndowntime. Overall\, always adhering to a bottom line of value-added to the\nprocess and reducing production costs.\nThe broad background of Dr. Schümperli includes doctoral research at the\nesteemed Swiss Federal Institute of Technology (ETHz)\, and engineering\ndegrees (Chemical\, Manufacturing) from McMaster University in Canada\,\nprevious appointments also include: Industrial Inspection for the Region of Peel\nEnvironmental Control\, and LEAN and SIX SIGMA Engineering for Kraft Foods\nand Nestlé-Waters.\nHis background\, experience\, and sound understanding of chemical processes\,\nand their challenges\, allows for a unique opportunity to bring inline\nmeasurement solutions which can offer proven financial gain for the customer.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – November 20\, 2017.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-8/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170925T170000
DTEND;TZID=UTC:20170925T200000
DTSTAMP:20260624T103652
CREATED:20170627T130558Z
LAST-MODIFIED:20170812T112011Z
UID:2303-1506358800-1506369600@isasarnia.com
SUMMARY:Dinner Meeting - Yes You Can
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nRomaine Hearts & Iceberg Salad\nChicken Supreme\nApple Butter Cheesecake\n\n\n\n  \n\nPresentation\n\nYes You Can – Dream Big & Dreams Do Come True\n\nDreams do come true and Wes Harding from Sarnia\, Ontario\, has proven that “anything is possible!” Wes has gone from a non-runner\, overweight couch potato at the age 40 to a six time Boston Marathon qualifier and three-time Ironman finisher all in eight years. Losing 80 pounds in the process Wes’ life changing attitude came after watching a YouTube video on Team Hoyt (a father who pushes his paralyzed son with Cerebral Palsy in road races and triathlons) entitled “CAN”. This father/son team inspired Wes to start “making a difference” in his own life and in the lives of others.\nFor the past six years Wes has been chosen one of two Canadians to represent Team Hoyt in the Boston Marathon. As a motivational speaker Wes inspires and encourages others to “dream big” and that “dreams do come true”. His message\, like the Hoyt’s motto\, is “Yes\, You Can”! As a non runner Wes’ dream was to qualify for the Boston Marathon and in April 2012\, after overcoming insurmountable odds\, that dream came true. In April 2013\, Wes co-authored his first book entitled\, “Destined To Run” (with Todd Civin\, forward by Dick Hoyt and Published by Mascot books). “Destined To Run” is more than a story about running\, it is a book about chasing after your dreams.\nAs a result of being in the heart of the Boston Marathon 2013 bombings Wes\, seeing the Hoyts example\, saw the need to make a change in his life that included others. He left his career course as an educator of twenty years and started up Canada’s first athletic ride-along organization created for those with disabilities who would normally not be able to experience endurance events such as triathlons or road races which is now called Team Hoyt Canada. The mission of Team Hoyt Canada is to enhance the lives of individuals with disabilities through running together. After hearing Wes speak you will be motivated to say\, “I CAN” do the impossible and “I CAN” make a difference.\n\n\n\n\n\n\nSpeaker\n\nWes Harding\n\nPresident of Team Hoyt Canada\, Boston Marathon Qualifier\, Ironman\, Motivational Speaker\, Educator\, Author\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – September 18\, 2017.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-7/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20170529T170000
DTEND;TZID=America/Toronto:20170529T220000
DTSTAMP:20260624T103652
CREATED:20160705T092837Z
LAST-MODIFIED:20170501T034528Z
UID:1623-1496077200-1496095200@isasarnia.com
SUMMARY:Dinner Meeting - Annual General Meeting & Awards Night
DESCRIPTION:ISA Annual General Meeting & Awards – Dinner Cruise \nUpdate your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nTime\n\n5:00 PM – Boarding\n6:00 PM – Boat Departs\n10:00 PM – Expected Return\n\n\nVenues:\n\nDuc d’Orleans II Cruise Boat – 297 Front Street\, Sarnia\, ON\n\nwww.ducdorleans.com\n\n\nRiver Crab Restaurant – 1337 North River Road\, St. Clair\, MI\n\nwww.rivercrabbluewaterinn.com\n\n\n\n\nDinner Menu\n\nFirst Course (choice of one)\n\nMartha’s Vineyard Salad – Red onion\, pine nuts\, crumbled blue cheese & raspberry vinaigrette\nTossed Salad – Choice of Ranch or Italian dressing\nCharley’s Chowder – Mediterranean-style fish chowder\nChilled Gazpacho – With sour cream & croutons\n\n\nEntrée (choice of one) – Served with appropriate accompaniments\n\nLemon Chicken\nGrilled 10 oz. Ribeye Steak (cooked medium)\nCoconut-Macadamia Shrimp\nMaryland Crab Cakes\nBroiled Great Lakes Whitefish\nGrilled Atlantic Salmon\nCajun Chicken Tortellini\nShrimp & Artichoke Linguine\n\n\nDessert\n\nServed aboard the Duc d’Orleans II\n\n\nBeverages\n\nCoffee\, Tea\, Soda\n\n\n\n\nInformation & Details\n\nA cash bar will be available aboard the Duc d’Orleans II and at the River Crab\nPassport or Nexus card is required as well as the following information for all attendees:\n\nFull Name\nPassport number or Nexus card number\nBirth Date\nCitizenship\nCountry of Birth\n\n\nA form will be issued to allow participants to provide this information.\n\nWe are required to register everyone attending with immigration before the sailing date\n\n\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – May 22nd\, 2017\nTo confirm your attendance\, please contact Rob Dickson\n\nPhone: 519 330 3741\n\nEmail:  sombradockside@outlook.com
URL:https://isasarnia.com/event/dinner-meeting-annual-general-meeting-awards-night/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20170327T170000
DTEND;TZID=America/Toronto:20170327T200000
DTSTAMP:20260624T103652
CREATED:20160705T092454Z
LAST-MODIFIED:20170123T151744Z
UID:1622-1490634000-1490644800@isasarnia.com
SUMMARY:Dinner Meeting - Lock-Outs/Tag-Outs as a Mobile App
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nLobster Bisque\nGrilled Salmon\nBerry Creme Brulee\n\n\n\n  \n\nPresentation\n\n\nLock-Outs / Tag-Outs as a Mobile App\n\nBeacontree has just completed an Applied Research project with Lambton College that is called One-Touch Lock-Out (OTLO)\, an NFC-based system that will achieve an accident-free work environment for operators\, tradesmen and contractors.  NFC technology validates all lock-out/tag-outs (LOTO) are done safely and efficiently.\nThe presentation will show you how this mobile app facilitates shutdowns and startups while providing real-time status to management on how the hazardous energy control objectives are being met.\n\n\n\n\n\n\nSpeaker\n\n\nGeorge Roberts – President\, Beacontree Technologies\n\nIn the world of innovation\, George has evolved into a first class connector of people\, technology and methods.  With an aptitude for complex systems and over 35 years of industrial & business automation experience\, he has successfully developed and promoted innovative technologies in a practical\, profitable way on an international stage.\nGeorge holds a chemical engineering degree from the University of Waterloo\, an MBA from Wilfrid Laurier University and is a registered Professional Engineer in Ontario.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – March 15th\, 2017.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-6/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20161128T170000
DTEND;TZID=America/Toronto:20161128T200000
DTSTAMP:20260624T103652
CREATED:20160705T091346Z
LAST-MODIFIED:20161128T141957Z
UID:1619-1480352400-1480363200@isasarnia.com
SUMMARY:Dinner Meeting - Wireless Devices
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nCreamy Tomato Bisque\nMaple Chicken with Apple & Brie\nRaspberry Hazelnut Tart\n\n\n\n  \n\nPresentation\n\nThe Increasing Emergence of Wireless Devices in the Refining and Petrochemical Industry\n\nReplacing or eliminating cables with wireless technology has many attractive features; however there is still an ongoing debate with respect to the level within the control hierarchy (open loop and closed loop) at which this technology will be implemented.\nOpen Loop Applications deliver data that is less Process Critical and have been accepted using wireless technology.\nClosed Loop Applications are Process Critical and have still not been accepted using wireless technology. (There are closed loop wireless applications running in parallel to the wired loop to measure performance.)The purpose of this presentation is to present the availability of wireless technologies for open loop applications within the process plant environment. The presentation will address both proprietary and standards-based technologies and the selection criteria for choosing the correct technology that meets the needs of plant functionality and cyber security\, with a focus on practical usage in rigorous and varied environmental conditions while maintaining a level of reliability\, integrity\, safety\, maintainability and security (equivalent to a hard-wired system.  When discussing wireless systems and their design and implementation in any industrial application\, there are some very important issues that need to be addressed: \n\nHow the technology can affect the existing legacy systems.\nThe physical layer interface (I/O signals\, Ethernet\, serial\, etc.) and Industrial protocol support (e.g. Modbus) that enable existing applications to be expanded without modification.\nThe cost per loop and support/maintenance requirements of an installed wireless network.\nSpeed\, data volume\, latency\, and a level of redundancy that is compatible with plant operational requirements.\n\n\n\n\n\n\nSpeaker\n\nScott Keller – SignalFire Telemetry\n\nScott is the founder\, CEO and CTO of SignalFire Telemetry.\nIt was his insight that lead to SignalFire’s unique value proposition for the remote asset monitoring and control market. He brings over 20 years of technical management experience to bear\, including extensive experience in radio development\, sensors and embedded control. Scott recently served as program manager and senior consulting engineer with Venture Technologies Inc.\, an engineering consulting firm where he managed a number of telemetry and other projects. Before working at Venture\, Scott held a variety of engineering positions including Manager of the Systems Engineering group at ADE\, Director of Engineering at IN USA\, Inc.\, and member of the technical staff at GTE Labs. Scott holds a BS in Applied and Engineering Physics (A&EP) from Cornell University.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – November 16th\, 2016.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-4/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160926T170000
DTEND;TZID=America/Toronto:20160926T200000
DTSTAMP:20260624T103652
CREATED:20160705T090900Z
LAST-MODIFIED:20160705T090900Z
UID:1618-1474909200-1474920000@isasarnia.com
SUMMARY:Dinner Meeting - FIRST Robotics Programs
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nAsian Greens wrapped in Cucumber\nPork Tenderloin\nWarm Apple Crisp\n\n\n\n  \n\nPresentation\n\nFIRST Robotics Programs\n\nDescription of the different programs\, what they’re about and how they work\n\nFIRST – For Inspiration and Recognition of Science and Technology\n\n\nUpdate on the FIRST LEGO League (FLL) and  FIRST Robotics Canada (FRC) team performance from last year\nDemonstration of the FRC Robot and FLL Robots\nWe’re planning to have some students join us to demonstrate last year’s robot\n\n\n\n\nSpeaker\n\n\nDave Woodill \nDave Woodill \n\nDave is a senior Instrumentation & Electrical Engineer who has garnered 20 years of expertise and experience with Langtree Controls\nActive involvement in FLL for over 10 years; Coaching\, Mentoring and Judging\nHas been Coaching and Mentoring in the FRC program for the past 4 years\nActive ISA member for over 15 years\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – September 14th\, 2016.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-3/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160530T170000
DTEND;TZID=America/Toronto:20160530T220000
DTSTAMP:20260624T103652
CREATED:20150616T145908Z
LAST-MODIFIED:20150616T145908Z
UID:564-1464627600-1464645600@isasarnia.com
SUMMARY:ISA Awards Dinner - Ladies Night - Cruise
DESCRIPTION:ISA Awards – Ladies Night – Cruise – Dinner Meeting \n\nTime\n\n5:00 PM – Boarding\n6:00 PM – Boat Departs\n10:00 PM – Expected Return\n\n\nVenues:\n\nDuc d’Orleans II Cruise Boat – 297 Front Street\, Sarnia\, ON\n\nwww.ducdorleans.com\n\n\nRiver Crab Restaurant – 1337 North River Road\, St. Clair\, MI\n\nwww.rivercrabbluewaterinn.com\n\n\n\n\nDinner Menu\n\nFirst Course (choice of one)\n\nMartha’s Vineyard Salad – Red onion\, pine nuts\, crumbled blue cheese & raspberry vinaigrette\nTossed Salad – Choice of Ranch or Italian dressing\nCharley’s Chowder – Mediterranean-style fish chowder\nChilled Gazpacho – With sour cream & croutons\n\n\nEntrée (choice of one) – Served with appropriate accompaniments\n\nLemon Chicken\nGrilled 10 oz. Ribeye Steak (cooked medium)\nCoconut-Macadamia Shrimp\nMaryland Crab Cakes\nBroiled Great Lakes Whitefish\nGrilled Atlantic Salmon\nCajun Chicken Tortellini\nShrimp & Artichoke Linguine\n\n\nDessert\n\nServed aboard the Duc d’Orleans II\n\n\nBeverages\n\nCoffee\, Tea\, Soda\n\n\n\n\nInformation & Details\n\nA cash bar will be available aboard the Duc d’Orleans II and at the River Crab\nPassport or Nexus card is required as well as the following information for all attendees:\n\nFull Name\nPassport number or Nexus card number\nBirth Date\nCitizenship\nCountry of Birth\n\n\nA form will be issued to allow participants to provide this information.\n\nWe are required to register everyone attending with immigration before the sailing date\n\n\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – May 25th\, 2016\nTo confirm your attendance\, please contact Rob Dickson\n\nPhone: 519 330 3741\n\nEmail:  sombradockside@outlook.com
URL:https://isasarnia.com/event/dinner-meeting-agm-awards-may-2016/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160328T170000
DTEND;TZID=America/Toronto:20160328T200000
DTSTAMP:20260624T103652
CREATED:20150616T143557Z
LAST-MODIFIED:20150616T143557Z
UID:563-1459184400-1459195200@isasarnia.com
SUMMARY:Dinner Meeting - The Next 4 Years - Marilyn Gladu
DESCRIPTION:Save the date and plan to join us for our March 28th Dinner Meeting.\n \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nThai Noodle Soup\n\nGrilled Salmon with Dilled Lemon\nApple Butter Cheesecake\n\n\n\n  \n\nPresentation\n\nThe Next 4 Years\n\n\nSpeaker \n\nMarilyn Gladu – Member of Parliament for Sarnia-Lambton \n\nMarilyn Gladu was elected as the Member of Parliament for Sarnia-Lambton during the 2015 Canadian Federal Election. Subsequently\, Marilyn was named as a member of Her Majesty’s Official Opposition Shadow Cabinet to the position of Science Critic by Interim Leader of the Conservative Party of Canada\, Rona Ambrose. Marilyn has also been elected by her Colleagues to serve as the Chair for the Parliamentary Committee on the Status of Women.  In addition\, the Railway Association of Canada has selected Madame Gladu to serve as “Co-Chair” of the Rail Caucus\, a special non-partisan parliamentary group dealing with all matters of rail-related issues in Canada.\n\n\n\n\n\nPrior to these new roles in Canada’s Parliament\, Marilyn was a professional engineer who worked for Dow Chemical for 21 years in a variety of roles locally\, nationally and globally. Marilyn later served as Engineering Manager and subsequently the Director of Engineering at Suncor before taking a consulting and business development role at WorleyParsons in Sarnia\, Ontario. \nDuring her career\, Marilyn was the chair for the Canadian Society of Chemical Engineers and the National Director of Science and Industrial Policy for the same organization. She has been on the Dean’s Advisory Council for the Faculty of Engineering at Queen’s University. Marilyn is also the first ever Female Engineer elected to Canada`s House of Commons. \nGladu is a Black Belt in Tae Kwon Do. She is also a youth leader\, Camp Director and Sunday school teacher. She has a passion for music\, reading\, spending time with her family and doing other community-minded work. \nFrom a political perspective\, Marilyn has been an active member\, advisor and director of the Conservative associations in Sarnia-Lambton both provincially and federally for close to 10 years. Prior to becoming the Member of Parliament herself\, Marilyn supported current Member of Provincial Parliament Bob Bailey and former Federal MP Pat Davidson in the last 3 campaigns as part of their campaign team. \nConstituents of Sarnia-Lambton are encouraged to contact their MP at marilyn.gladu@parl.gc.ca \n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – March 16th\, 2016.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n – Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/563/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160125T170000
DTEND;TZID=America/Toronto:20160125T200000
DTSTAMP:20260624T103652
CREATED:20150616T143346Z
LAST-MODIFIED:20150616T143346Z
UID:562-1453741200-1453752000@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Save the date and plan to join us for our January 25th Dinner Meeting.\n \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\n\n\nDinner Menu\n\nMaple Roasted Butternut Soup\nRoasted Pork Tenderloin with Apples\nRaspberry Hazelnut Tart\n\n\n\n  \n\nPresentation\n\nUBIQUITY SOLAR\n\nUBQUITY SOLAR: Sarnia’s new and only company in Canada  to produce solar cell components located on TransAlta’s Bluewater Energy Park  producing wafers and bricks used in the manufacturing of photovoltaic solar cells.\n\n\n\n\nSpeaker \n\nCathy MacLellan\n\nAs a graduate in Health Studies (University of Waterloo\, B.Sc. Co-op\, 1985) Cathy intuitively sees the connections between food\, air\, energy\, water quality and human health. This background has informed much of her life.\nCathy and her husband Ian\, started out in Waterloo but have lived in Toronto\, Ottawa\, Vancouver and for the past 20 years\, have been back in Waterloo. They have three children\, Alistair\, Peter and Christina.\nIn 1996 they began to shift their entrepreneurial work to solar energy companies\, after Ian assisted on the project to install solar at the 1996 Atlanta Olympics. Cathy and Ian were one of the first in Canada to install a grid tied solar energy system on their home in 2001. Passion about making solar energy a mainstream electricity generator has fueled the creation of a few companies\, including ARISE Technologies\, which built a solar cell plant in Germany in 2006. Ubiquity Solar\, a solar materials company\, is creating a pilot plant in Sarnia to further develop and commercialize a process to produce hyper pure silicon for the solar energy industry.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – January 20th\, 2016.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n – Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-2/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20151130T170000
DTEND;TZID=America/Toronto:20151130T200000
DTSTAMP:20260624T103652
CREATED:20150616T080125Z
LAST-MODIFIED:20150616T080125Z
UID:547-1448902800-1448913600@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Save the date and plan to join us for our November 30th Dinner Meeting.\n \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\n\n\nDinner Menu\n\nRomaine Hearts & Iceberg Lettuce\n\nChicken Supreme\, Spinach\, Pine Nuts\nWarm Apple Crisp\n\n\n\n  \n\nPresentation\n\nIndustrial Automation and Control Systems Security Landscape\n\nThe purpose of this presentation is to provide a brief but comprehensive overview of the current situation with respect to the standards and practices in Industrial Automation and Control Systems Security.  In addition to describing the state of current and emerging standards it addresses what is required to establish an effective cyber security management system.  This includes an introduction to the fundamental concepts that form the basis of current and planned standards.\nSpecific topics to be addressed include: \n\nIT and OT; What’s the point?\nChanging the Conversation\nCreating the Program\nFundamental Concepts\nPractical Help\n\n\n\n\n\n\nSpeaker\n\nEric C. Cosman\n\nAs the Principal Consultant at OIT Solutions\, Eric C. Cosman provides consulting and advisory services with a specific focus on the management of information technology solutions in Operations and Engineering.\nWith over 35 years of experience in the process industries\, Eric has held positions in process engineering\, process systems software development\, telecommunications\, IT operations\, automation architecture and consulting.  Specific responsibilities have included system architecture definition and design\, project management\, technology life cycle management\, and integration planning for manufacturing focused IT systems.\nEric has contributed to and has held leadership positions in various standards committees\, industry focus groups\, and advisory panels.  He has been a contributor to the work of the ISA95 committee\, served as the vice president of Standards and Practices at ISA and is currently a member of the ISA Executive Board.\nSince 2002 Eric has been a leader in the development of standards and practices for industrial control systems security.  He co-founded and sponsored a Chemical Sector Cyber Security Program team focused on industrial control systems cyber security and was one of the authors of the Chemicals Sector Cyber Security strategy for the USA.  He is also a founding member and currently serves as the co-chair of the ISA99 committee on industrial automation and control systems (IACS) security.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – November 25th\, 2015.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n – Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
END:VCALENDAR