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X-WR-CALDESC:Events for ISA Sarnia
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240325T170000
DTEND;TZID=UTC:20240325T200000
DTSTAMP:20260613T114113
CREATED:20230905T144251Z
LAST-MODIFIED:20240416T040242Z
UID:5377-1711386000-1711396800@isasarnia.com
SUMMARY:Dinner Meeting - Cyber Security in the Modern World
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\nChicken Cordon Bleu Dinner\, Mashed Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nCyber Security in the Modern World\n\nConsiderations and discussion on Network and Cybersecurity.  Today Cybersecurity is at the forefront as we adopt more modernized benefits of Digital Transformation and Industry 4.0.  What and who are the threat factors today\, and what regulations / guidance are there in the Canadian arena?  It is important to understand the differences in Priorities and roles between IT and OT as these drives towards different solutions towards remediation.  We will look at critical infrastructure\, and Priorities in the O+G and Chemical industries.  How does modernization and asset management play a part into todays equation? \nSpeaker \n\nKevin Culp – Electrozad\n\nKevin is the Technical Services and Solutions Manager for Electrozad Supply. Kevin has over 35 years experience in the Automation Industry and is focussed on leading change towards Digital Transformation and Industry 4.0 to assist in optimizing modern Optimization goals above traditional Automation solutions. \n  \nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – March 21st\n\nBe sure to identify any dietary restrictions or allergies\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-30/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240129T170000
DTEND;TZID=UTC:20240129T200000
DTSTAMP:20260613T114113
CREATED:20230905T143236Z
LAST-MODIFIED:20240111T154213Z
UID:5369-1706547600-1706558400@isasarnia.com
SUMMARY:Dinner Meeting - Smart Power Supplies for Critical Power to Control Systems
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\nMaple Glazed Atlantic Salmon\, Mashed Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nSmart Power Supplies for Critical Power to Control Systems\n\nA 24VDC power supply failure for a critical process controller or device can lead to an unplanned shutdown of critical plant equipment or processes. The inability to monitor key power supply diagnostics leaves plants unable to prevent such shutdowns or anticipate potential issues. Without critical event visibility\, plants don’t have the necessary tools to troubleshoot issues before they become catastrophic. Unfortunately\, all power supplies have an end-of-life. Uncertainty around when a power supply will reach that point makes it difficult to plan accordingly. This session provides a real look into the application of smart power supplies and how to utilize this capability to efficiently monitor critical power to the control system.\n\n\n\nSpeaker \n\nJay Hendrix – Emerson\n\nJay is responsible for product vision\, strategy\, and development for SolaHD connected products. He has more than 30 years of industry experience in product management\, building controls\, and technical integration. Jay holds a Bachelor’s Degree in Electrical Engineering Technology from Purdue University and a Master’s of Business Administration from DePaul University.\nHe can be reached at Jay.Hendrix@Emerson.com\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – January 25th\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-29/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231127T170000
DTEND;TZID=UTC:20231127T200000
DTSTAMP:20260613T114113
CREATED:20230905T142638Z
LAST-MODIFIED:20231109T223045Z
UID:5365-1701104400-1701115200@isasarnia.com
SUMMARY:Dinner Meeting - Introduction to Immersion Heaters
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\nStuffed Chicken Parmigiana\, Oven Roasted Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nIntroduction to Immersion Heaters\n\n\n\n\nIndustrial Immersion Heaters are an efficient way of heating up liquid solutions in processing equipment and in large tanks through the use of tank immersion heaters.\nUsing direct heat transfer to heat up liquids allows the liquid to quickly reach the desired temperature using the electric elements such as flanged heaters\, screwplug heaters\, over the side & bottom heaters and immersion water heaters.\nThis heating product solution is commonly used in chemical and petrochemical market as well as large water containers that require fast heat up time.\nImmersion heaters are an excellent solution to rapid heating in almost any industrial environment and require minimum maintenance. \n\n\n\nSpeaker \n\nMario Hartard – Business Development Manager – Thermon Canada\n \n\n\n\nMario Hartard is currently the Business Development Manager of Thermon Canada based in Oakville and assists the Industrial Market Segment in Ontario. He is a sales strategy leader who contributes to the business growth while helping customers in their industrial process heating needs. Prior to working with Thermon Canada\, Mario has been associated with multiple reputed organizations such as Schneider Electric\, BBA and Lafert Motors. With almost 25 years of professional experience in all kind of business development: marketing and sales\, Mario holds a Bachelors Degree in Industrial Engineering from Universidad Iberoamericana in Mexico. \n\n\n\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – November 23rd\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-28/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230925T170000
DTEND;TZID=UTC:20230925T200000
DTSTAMP:20260613T114113
CREATED:20230627T150433Z
LAST-MODIFIED:20230907T125705Z
UID:5335-1695661200-1695672000@isasarnia.com
SUMMARY:Dinner Meeting - Permasense Corrosion Monitoring
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting\nWagg’s Steak and Seafood Restaurant – 420 Christina St. N.\, Sarnia \nDinner Meeting \n\n5:00 PM – Cocktails\n6:00 PM – Dinner\n7:00 PM – Presentation\n\nDinner Menu \n\nGarden Salad\, Fresh Baked Dinner Rolls\n8oz Prime Rib\, Baked Potato\, Mixed Vegetables\nDessert\, Coffee & Tea\n\nPresentation \n\nPermasense Corrosion Monitoring\n\nIt is essential for operators to monitor both the risk of corrosion and erosion\, and their impact on asset health. Our non-intrusive systems use unique sensor technology and wireless data delivery to continuously monitor for pipework metal loss from corrosion or erosion in the most difficult environments. Rosemount Wireless Permasense systems reliably deliver unmatched quality and frequency of data for better-informed operational decision making and enable safer\, more profitable operations. Get ongoing visibility of corrosion and erosion trends in real-time with unique ultrasonic sensors that continuously measure pipe thickness. The Sensor system is non-intrusive and battery-powered\, allowing for quick and straightforward installation. The reliable\, accurate wall thickness data delivered via a WirelessHART® network from the system to the accompanying software can help you make better decisions regarding pipe maintenance and replacement.\n\n\n\nSpeaker \n\nMr. Attila Gajdasci – Global Product Marketing & Software Director\n– Corrosion and Erosion\n– Emerson Automation Solutions / Lakeside Process Controls \n\nAttila Gajdacsi is the Global Product Marketing and Software Director\, Corrosion and Erosion. He is responsible for leading the overall product management\, marketing\, and software development efforts within the Corrosion & Erosion Business for Emerson. This includes the strategic leadership to the product and software development functions\, aligning the vision to deliver value to customers\, steering the group NPD pipeline management processes\, and driving market growth and product innovation.\nAttila joined Permasense in 2012 as a Software Development Engineer. He later held positions of Development Project Lead\, Global Product Manager and most recently: Head of Analytics and Software Engineering. Attila has a PhD in Ultrasound from Imperial College London and an MBA from the Open University.\n\n\n\nReservations\, Cost & Contact Information \n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP for the dinner by 12:00pm on Thursday – September 21st\n\nBe sure to identify any dietary restrictions or allergies\n\n\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-27/
LOCATION:Wagg’s Steak and Seafood Restaurant\, 420 Christina Street North\, Sarnia\, Ontario\, N7T 5W1\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230529T170000
DTEND;TZID=UTC:20230529T200000
DTSTAMP:20260613T114113
CREATED:20220912T205458Z
LAST-MODIFIED:20230501T130625Z
UID:4624-1685379600-1685390400@isasarnia.com
SUMMARY:Dinner Meeting - Annual General Meeting & Awards Night
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\n\n  \n\nBuffet Dinner Menu\n\nHouse Baked Bread & Sweet Butter\nSalads \n\nMixed Greens\, Seasonal Garnishes\, Balsamic Vinaigrette\, Ranch Dressing\nRoasted Beet Salad – Arugula\, Goat Cheese\, Walnuts\, Apple Cider Vinaigrette\nVillage Salad – Tomato\, Cucumber\, Peppers\,Red Onion\, Kalamata Olive\, Feta Cheese\, Greek Dressing\n\n\nHot Entrée served with Chef’s Choice of Starches & Vegetables\n\nRed Wine Braised Short Ribs with Rosemary Jus\n\n\nPasta\n\nPenne Alla Vodka – Summer Peas\, Ham\, Rosé Sauce\n\n\nChef Selection of Cakes\, Pies\, Pastries & Cookies\n\nCoffee & Tea\n\n\n\n\n\n  \n\nPresentation\n\nISA Sarnia Annual General Meeting & Awards Night\n\n\n\n  \n\nSpeakers\n\nISA Sarnia Executive Group\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00 PM on May 25th.\n– By Noon on the Thursday prior to the meeting\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-annul-awards-night/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230327T170000
DTEND;TZID=UTC:20230327T200000
DTSTAMP:20260613T114113
CREATED:20220912T205252Z
LAST-MODIFIED:20230314T181942Z
UID:4622-1679936400-1679947200@isasarnia.com
SUMMARY:Dinner Meeting - Understanding Harmonics
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nFajita Bar Menu\n\nSoup of the Season\, Tomato\, Pepper & Feta Salad Crudités with Dip\nMarinated Beef Fajitas w/ Sautéed Peppers & Onion Lemon Garlic Chicken Fajitas\nShred Lettuce\, Pita Bread\, Hummus\, Mozzarella\, & Tzatziki Sauce\nApple Caramel Cake\n\n\n\n\n\n  \n\nPresentation\n\nUnderstanding Harmonics\n\nUnderstanding Harmonics designed to give you a broad understanding of harmonic mitigation techniques to help maximize equipment uptime\, extend the life of equipment\, and reduce overall operating costs.\n\n\n\n\nSpeaker\n\nElizabeth Koenig\n\nNE Regional Sales Manager – Toshiba\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00pm the Thursday – March 23rd.\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-26/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230130T170000
DTEND;TZID=UTC:20230130T200000
DTSTAMP:20260613T114113
CREATED:20220912T205100Z
LAST-MODIFIED:20230116T202513Z
UID:4620-1675098000-1675108800@isasarnia.com
SUMMARY:Dinner Meeting - Latest Advances in Wireless Instrumentation
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nSoup of the Season\, Salad\nCarved Beef Sirloin\nPesto Crusted Tilapia\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\nLatest Advances in Wireless Instrumentation\n\nDiscussion covering Different Technologies with new Advances and Abilities\n\nMesh Network Devices\n\nHow these work / Field applications\n\n\nStar Network Devices\n\nHow these work / Field applications\n\n\nRemote Asset monitoring using the Cloud\n\nHow these work / Field applications\n\n\nPros and Cons of each\nFeatures and Benefits of each to help decide which would work best for your application and site\n\n\n\n\n\n\nSpeakers\n\nPhillippe Laniel – Eastern Canada Sales Manager – SFC Energy\n\nPhilippe Laniel is SFC Energy’s Eastern Canada Sales Manager and has had a passion for industrial telemetry since graduating from Ahuntsic College in Montreal in the late 1990s; and later\, a Management degree from HEC Montreal which allowed him to combine his sales and technical experience.\nPhil’s unique technical and sales experience has led him to a career with SFC Energy where he is currently spearheading SFC’s expansion into Ontario\, including the exclusive distribution of Schneider’s Foxboro Instrumentation Products within the region. In addition to promoting the Foxboro\, Schneider industrial telemetry and EFOY product lines\, Phil is looking forward to building a strong\, local team in the Ontario Market.\n\n\nJustin Rechner – District Sales Manager for SE Canada – SFC Energy\n\nJustin Rechner received Red Seal Journeyman Instrumentation Ticket in 2012 from Northern Alberta Institute of Technology in Edmonton Alberta Canada. With over 13 years’ experience in Instrumentation in installation/Maintenance and over 9 years of Technical sales and Support.\nCurrent Role is District Sales Manager for SE Canada Territory.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00pm on January 26th\, the Thursday prior to the meeting\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-25/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221128T170000
DTEND;TZID=UTC:20221128T200000
DTSTAMP:20260613T114113
CREATED:20220912T204909Z
LAST-MODIFIED:20221024T113651Z
UID:4618-1669654800-1669665600@isasarnia.com
SUMMARY:Dinner Meeting - Recent Advances for Reading Level Gages
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu – Taste of Italy\n\nSoup of the Season\nRomaine hearts with roasted garlic dressing and shaved parmesan cheese\nVegetarian Lasagna\nTraditional Meat Lasagna\nMozzarella Garlic Bread\nTiramisu\n\n\n\n  \n\nPresentation\n\nRecent Advances for Direct and Indirect Reading Level Gages\n\nUsing details from the events at the Texas City Refinery in 2005 and the Philadelphia Refinery in 2019 as a backdrop\, we’ll explore ASME Section I Code requirements for level indication and move on to recent directions for improving the safety and reliability of level gages at powerhouses and in process units at refineries.     As a contributor to the US Chemical Safety Board investigation at Texas City and with a long connection to the Philadelphia Refinery\, Mr. Henwood shares ways to protect plant assets and personnel with better technology that can make a real difference in unit performance and longevity.\n\n\nSpeakers\n\nGerry Henwood – Clark-Reliance Corporation\nGerry Henwood is a Regional Sales Manager\, based in Cleveland\, Ohio\, USA\, for Clark-Reliance®\, a leading manufacturer of instrumentation for many industries including power generation\, oil and gas\, and more recently\, in renewable fuels market\, covering Eastern Canada and Northeast USA.    Clark-Reliance trades under the Reliance® Boiler Trim\, Jerguson® and Jacoby Tarbox® brands.    He started his career working in a family-own valve repair business and progressed to working for leading valve manufacturers before shifting to instrumentation beginning with ASME Section I Boiler applications.  An early accomplishment was winning the multiyear service contract for Philadelphia Electric Company\, which also involved the replacement of main steam safety valves at PECO’s Eddystone Station with operating pressures approaching 5\,000 pounds per square inch.     A collegiate rower and sports enthusiast\, he brings a friendly team approach\, helping plant personnel to reach reliable outcomes for liquid level and flow applications.  He has three daughters and three grandchildren all in his original hometown\, Philadelphia.\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00pm the Thursday prior to the meeting (November 24th).\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-24/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220926T170000
DTEND;TZID=UTC:20220926T200000
DTSTAMP:20260613T114113
CREATED:20220912T204210Z
LAST-MODIFIED:20220912T204644Z
UID:4613-1664211600-1664222400@isasarnia.com
SUMMARY:Dinner Meeting - 75th Anniversary Celebration
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nSoup of the Season\, Market Greens\, Three Salad\, Seasonal Crudités & Dip\nPan Roasted Chicken with Roasted Garlic\, Mashed Potatoes\nPan Seared Salmon with Wok Vegetables\nGinger Beurre Blanc\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\n75th Anniversary Celebration\nWelcome\, Current ISA Membership Business and Introduction of Past President’s\nHistory / Memories of Local ISA Sarnia Chapter\n\n\nSpeakers\n\nISA Sarnia Executive Group\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00pm the Thursday prior to the meeting.\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-75th-anniversary-celebration/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220530T170000
DTEND;TZID=UTC:20220530T210000
DTSTAMP:20260613T114113
CREATED:20210629T165319Z
LAST-MODIFIED:20210629T165319Z
UID:4269-1653930000-1653944400@isasarnia.com
SUMMARY:Dinner Meeting - Awards Night
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting & Awards Night \n\nThis final membership meeting for our 2021/2022 Section Year is being developed now\nAdditional information will be provided once the details are confirmed\n\n\n\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-awards-night/
LOCATION:Ontario
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220328T170000
DTEND;TZID=UTC:20220328T200000
DTSTAMP:20260613T114113
CREATED:20210629T164824Z
LAST-MODIFIED:20220309T173004Z
UID:4267-1648486800-1648497600@isasarnia.com
SUMMARY:Dinner Meeting - Digital & Automation Transformation
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nSoup of the Season\, Market Greens\, Three Salad\, Seasonal Crudités & Dip\nPan Roasted Chicken with Roasted Garlic\, Mashed Potatoes\nPan Seared Salmon with Wok Vegetables\nGinger Beurre Blanc\,\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\nDigital and Automation Transformation\n\nHow do artificial intelligence (AI)\, machine learning and Automation potentially change the game? What is the impact and considerations for Cybersecurity\, and what is right for Edge Based vs Cloud-based Data Positioning? How do we embrace Smart Connected Devices? What are some of the new technologies that show promise for improving operational efficiencies\, energy efficiency\, lessening environmental impacts and dealing with labour constraints?\nThis session will provide useful examples of what industry is planning and implementing in the coming years to deliver bottom line results\, including automation\, IIoT\, software\, big data\, through Examples of Energy\, Over Equipment Effectiveness (OEE)\, and Asset and Lifecycle Optimization Application.\n\n\n\n\nSpeakers\n\nKevin Culp\nTechnical Services & Solutions Manager – Electrozad \n\n34 years in Manufacturing and Automation Industry:\nLeads coordination of Partners\, Technology\, and Partnerships\nLeads recommendations and strategy’s for modernizing industrial automation systems. – Digital Transformation consulting and execution of Industry 4.0 initiatives\nLeads Electrozad’s Services team to provide Lifecycle\, Networking\, and Cybersecurity Services\nIndustry Specialities including Mining\, W/WW\, O+G\, Chemical. Food and Beverage in ProcessAdvised\n\n\nGraeme Weaver\nISA Senior Member\nBusiness Development Lead – Process Solutions & Information Software – Electrozad \n\n14 Years in Process Solutions:\nDrives Business Strategies for Electrozad to accelerate growth in Process Solutions and Information Software Business\nServes as domain expert for Rockwell Automation’s Process Solutions & Information Software focus areas\nServes as the Electrozad Product & Solution Specialist representing Endress+Hauser. Digital Transformation consulting and execution of Industry 4.0 initiatives\nIndustry Specialities including Mining\, W/WW\, O+G\, Chemical. Food and Beverage in Process\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease RSVP before Noon on Thursday – March 24th\, 2022\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-23/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220131T184500
DTEND;TZID=UTC:20220131T201500
DTSTAMP:20260613T114113
CREATED:20210629T164303Z
LAST-MODIFIED:20220121T200145Z
UID:4265-1643654700-1643660100@isasarnia.com
SUMMARY:On-Line Meeting - "Fugitive Emissions"
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Meeting. \n\nOn-Line Meeting (Virtual Meeting via MS-Teams)\n—  Scan QR Code (see below) to attend this virtual meeting\n—  MS Teams Meeting Launcher\n\n6:45 PM -> 7:10 PM – Introductions\n7:10 PM -> 8:00 PM – Technical Presentation\n8:00 PM -> 8:15 PM – Q&A / Closing\n\n\n\n\nPresentation\n\nUnderstanding and Eliminating Fugitive Emissions in Valves\n\nIntroduction\nExplaining Fugitive Emission Terms\nCommon Leak Paths\nValve Industry Fugitive Emission Standards\nTechnical Solutions for Fugitive Emissions Reduction\n\n\n\n\nSpeaker\n\nDoug Jones – Senior Vice-President Sales & Marketing – Chaoda USA\n\nValve professional with 40 years in valve industry in Sales\, Marketing\, Operations\, and General Management roles\nMajority of years with Severe Service Valve manufacturers serving Downstream Process\, Refining\, Power\, Pulp and Paper\, Mining\, and Midstream Oil and Gas industries\nExperience with both North American and Overseas valve manufacturers\nOver 20 years in API serving on multiple Standards Task Forces including the creation and writing of API 641 Fugitive Emissions Standard for Quarter Turn Valves\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nDue to the current government and health restrictions\, this meeting will be hosted online using Microsoft Teams\nScan QR Code to attend this virtual meeting…
URL:https://isasarnia.com/event/dinner-meeting-22/
LOCATION:Ontario
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20211129T170000
DTEND;TZID=UTC:20211129T200000
DTSTAMP:20260613T114113
CREATED:20210629T164119Z
LAST-MODIFIED:20211029T124252Z
UID:4263-1638205200-1638216000@isasarnia.com
SUMMARY:Dinner Meeting - Hazardous Areas & Automation Solutions
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nTo Be Advised\n\n\n\n  \n\nPresentation\n\nHazardous Area Classifications and Automation Solutions\n\nThe hazardous location classification system in use in Canada for areas containing vapours of flammable liquids is the “Zone” system. The zone system is slightly different from the previous “Division” system of classification. Engineers often take conservative approach in specifying electrical equipment for hazardous locations. The person may lack information regarding the operations conducted in an area\, or they might not understand the behaviour of materials\, different protection methods available or the applicable code requirements. Whatever the reason\, they fail to apply the requirements of the Electrical Code in a practical fashion. This presentation will talk about basics of Hazardous area classifications and solutions to aid you in your day-to-day business.\n\n\n\n\nSpeaker\n\nRamin Vali – R. Stahl Ltd. Canada\n\nRamin is an automation engineer with experience working with several DCS companies\, and their system integrators in Canada and the Middle East. Ramin has been working for R. Stahl Ltd. Canada for about 4 years as an automation engineer. He performs technical support to the sales team and carries after-sales support to clients in Canada.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-21/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210927T170000
DTEND;TZID=UTC:20210927T200000
DTSTAMP:20260613T114113
CREATED:20210629T163936Z
LAST-MODIFIED:20210920T230832Z
UID:4261-1632762000-1632772800@isasarnia.com
SUMMARY:Dinner Meeting - Instrumentation & Digitalization
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nBuffet Dinner Menu\n\nStarters:\n\nSoup of the Season\, Market Greens\, Three Salad\, Seasonal Crudités and Dip\n\n\nEntrees:\n\nPan Roasted Chicken with Roasted Garlic Mashed Potatoes\nPesti Crusted Tilapia with Truffle Rice Pilaf\nMarket Vegetables\n\n\nDessert\, Coffee\, Tea\n\n\n\n  \n\nPresentation\n\nInstrumentation & Digitalization\n\nVirtual Presentation via MS Teams\n\n\n\n\nSpeaker\n\nCraig Allen\n\nSiemens Canada Ltd.\nSenior Product Manager / Sales Development\nBorn and studied Manchester UK\, attained Electronics Engineering Degree\nLiving Young’s Point\, ON since 2006\nThirty years experience in Instrumentation\, starting 1989 with Endress & Hauser\, joining Milltronics & Siemens in UK\, 1998\nField Service > Sales > Product Management (Local\, Global\, Industry) Milltronics / Siemens AG / Siemens Canada\nNow responsible for Level & Weighing Portfolio and Chemical Industry\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nThe Sarnia Golf & Curling Club (SGCC) will be following and adhering to the Ontario Provincial Guidelines regarding Vaccine Passports as of September 22\, 2021.\nAttendance for the dinner will require one of the following:\n\nA proof of full vaccination (2 doses plus 14 days)\, along with photo ID.\nA negative rapid antigen COVID-19 test dated no longer than Saturday\, September 25\, 2021.\n\n\nAll Guests must wear a mask (or face covering) when entering the SGCC and at anytime when not seated at your table.\n2 meter social distancing will be required when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-20/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210531T184500
DTEND;TZID=UTC:20210531T201500
DTSTAMP:20260613T114113
CREATED:20200807T160249Z
LAST-MODIFIED:20210507T162709Z
UID:4041-1622486700-1622492100@isasarnia.com
SUMMARY:Virtual Meeting - Awards Night & Annual General Meeting
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Awards Night and Annual General Meeting. \nDue to the current COVID-19 guidelines and restrictions\, this will be a Virtual (on-line) Meeting. \n  \n\nMeeting Link  –> Click Here to Join the Meeting\n\n  \n\n6:45 PM to 7:10 PM\n\nWelcome & Introductions\nPresentation of our 2021/2022 Executive Group & Awards\n\n\n\n  \n\n7:10 PM to 8:00 PM\n\nTechnical Presentation\n\nHigh Temperature Heating Solutions for Analytical Sample Conditioning Systems\nPresented by Ted Zavitz\n– Technical Director – Intertec Instrumentation\n\n\n\n\n\n  \n\n8:00 PM to 8:15 PM\n\nQuestions & Answers\nClosing Comments from our ISA Sarnia Section President\nAdjournment
URL:https://isasarnia.com/event/dinner-meeting-awards-night-annual-general-meeting-2/
LOCATION:Ontario
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210329T170000
DTEND;TZID=UTC:20210329T200000
DTSTAMP:20260613T114113
CREATED:20200807T155547Z
LAST-MODIFIED:20200908T114627Z
UID:4039-1617037200-1617048000@isasarnia.com
SUMMARY:Dinner Meeting -
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nCoq au Vin with Bacon & Pearl Onions Red Wine Reduction\nApple Butter Cheesecake\nCoffee and Tea\n\n\n\n  \n\nPresentation\n\nTopic / Subject To Be Advised\n\nPresentation Abstract To Follow\n\n\n\n\nSpeaker\n\nSpeaker To Be Advised\n\nSpeaker’s Bio To Be Advised\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-19/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20201130T170000
DTEND;TZID=UTC:20201130T200000
DTSTAMP:20260613T114113
CREATED:20200807T155141Z
LAST-MODIFIED:20201105T001406Z
UID:4035-1606755600-1606766400@isasarnia.com
SUMMARY:Dinner Meeting - Tubeskin & Process Paybacks
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nGrilled Salmon Fillet with Strawberry Lime Salsa & Ginger Crème Fraiche\nCrème Brulee\nCoffee and Tea\n\n\n\n  \n\nPresentation\n\nNew Tubeskin Brings Process Paybacks\n\nWIKA has built a world class test furnace\, every detail taken to make readings believable.\nWIKA hired a heat transfer expert who supported various Shell sites as their Fired Heater Specialist globally\nDuring the Research & Development project a new tube skin was developed which offers:\n– Higher accuracy\n– Accuracy that varies less with fire side and process side conditions\nAs part of the presentation\, examples will be provided to show profitability advantages.\n\n\n\n\nSpeaker\n\nBob Poteet\n\nBob has over 35 years of experience in selling to the energy industries. Bob is one of the pioneers in Radial Temperature Profiling and is listed on two patents and one patent pending that relate to Temperature profiling of reactors. Bob joined Gayesco-WIKA in 2010 and is currently serving as Director over Application Specialist for temperature for WIKA globally. Before joining Gayesco-WIKA\, he was Vice President of Sales for Daily Thermetrics. He is a 1982 graduate of Texas A&M University in Industrial Distribution.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-17/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200928T170000
DTEND;TZID=UTC:20200928T200000
DTSTAMP:20260613T114113
CREATED:20200806T180449Z
LAST-MODIFIED:20200915T153640Z
UID:4008-1601312400-1601323200@isasarnia.com
SUMMARY:Dinner Meeting - Lambton College Research & Innovation Department
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nMaple Sausage stuffed Pork Tenderloin with Apple Chutney\nLemon Raspberry Tart\nCoffee & Tea\n\n\n\n  \n\nPresentation\n\nLambton College Research & Innovation Department\n\nLambton College Research & Innovation department has been ranked in the top three research college’s in Canada by Research Infosource Inc. for the last four consecutive years. Lambton has established six research centers including Bioindustrial Process Research Centre (BPRC)\, Lambton Manufacturing Innovation Centre (LMIC)\, Lambton Water Centre (LWC)\, Lambton Energy Research Centre (LERC) Information Technology & Communication Research Centre (ITCRC) and the Centre for Industrial Material Development that collaborate with small and medium sized companies (SMEs). Andrea Hands\, Manager of Partnership\, Strategic Initiatives & Communications and Steve Reaume\, Associate Director of Research Operations will discuss and provide a presentation about the research model at Lambton\, how R&I supports Sarnia-Lambton and beyond. In addition project examples from each of the research centres will be presented.\n\n\n\n\nSpeakers\n\nAndrea Hands\n\nAndrea Hands is the Manager of Partnership\, Strategic Initiatives & Communications. In this role\, Andrea is responsible for management of partnership development\, strategic initiative advancement and all communication and outreach activities of the Research & Innovation department. Andrea supports research centres by identifying funding opportunities\, proposals development and strategic initiatives.\n\n\nStephen Reaume \n\nStephen Reaume is the Associate Director of Research Operations\, Infrastructure and Services. In this role\, Steve is responsible for the efficient and effective operation management of the College’s Technology Access Centres (TACs)\, Research Centres and a range of applied research projects and related activities. Steve supervises operations of all research projects along with the asset and resource management within research centres. Steve also works to identify resource gaps and develop strategies to fill these disparities.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-16/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200127T170000
DTEND;TZID=UTC:20200127T200000
DTSTAMP:20260613T114113
CREATED:20200115T141802Z
LAST-MODIFIED:20200115T150237Z
UID:3746-1580144400-1580155200@isasarnia.com
SUMMARY:January Dinner Meeting
DESCRIPTION:Guest Speaker\nSasha Vuksanov\, Msc. ME\nCanadian Manager – Fire and Gas Detection Systems\nDräeger Safety Canada Ltd\nTopic: Gas Detection Systems; Tocix and Combustible\nGas Detection; Oxygen Monitoring; Open Path Gas\nDetection; Wireless Gas Detection \nBuffet Menu\nIl Trattoria Buffet\nFarfalle Pasta\, Creamy Alfredo \nSasha Vuksanov – Professional Bio\nSasha holds Master Degree in Mechanical Engineering and has over 25 years experience in instrumentation and fire and\ngas detection systems.\nHe is with Draeger Safety Canada Ltd. since 1997\, and after working several years as a Product Manager\, he transferred\nto sales management position. In his current role he covers Canada\, supporting sales and application solutions. He also\nfocuses on specific applications in Chemical\, Petro-chemical and Pulp and Paper markets. \nPlease RSVP before Friday\, January 24th 2020 by contacting Terri Bell at 519.333.2819 or email\nterri.bell@intertec-inst.com\nFor special dietary needs\, contact the Sarnia Golf & Curling Club three days prior to the meeting.\nNOTE: ALL Members and Guests are requested to reserve in advanced. \nPlease see the January 2020 Annunciator for more information
URL:https://isasarnia.com/event/january-dinner-meeting/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20191125T170000
DTEND;TZID=UTC:20191125T200000
DTSTAMP:20260613T114113
CREATED:20190922T151258Z
LAST-MODIFIED:20190924T123755Z
UID:3576-1574701200-1574712000@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:COCKTAILS 5:00 PM ►►► DINNER 6:00 PM \nPlease RSVP before Friday\, November 20th 2019 by contacting Terri Bell at 519.333.2800 or email terri.bell@intertec-inst.com \nFor special dietary needs\, contact the Sarnia Golf & Curling Club three days prior to the meeting.\nNOTE: ALL Members and Guests are requested to reserve in advanced. \nGuest Speaker\n[TBA] \nBuffet Menu\n[TBA]
URL:https://isasarnia.com/event/3576/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190930T170000
DTEND;TZID=UTC:20190930T200000
DTSTAMP:20260613T114113
CREATED:20190922T124013Z
LAST-MODIFIED:20190922T124013Z
UID:3574-1569862800-1569873600@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:MONDAY\, September 30th 2019 \nCOCKTAILS 5:00 PM ►►► DINNER 6:00 PM \nBuffet Menu\nTraditional Dinner Buffet\nGreek Salad\, Fusili Cuke & Dill\, Potato\, Rice\nChicken Supreme Red Wine & Onion Reduction \nGuest Speaker\nDenrich Sananda\nHIMA Americas\nTopic: ICS Cybersecurity Risk Management as per\nISA/IEC62443-2-1 Standard. \nPlease RSVP before Friday\, September 20th 2019 by contacting Terri Bell at 519.333.2800 or email terri.bell@intertec-inst.com\nFor special dietary needs\, contact the Sarnia Golf & Curling Club three days prior to the meeting.\nNOTE: ALL Members and Guests are requested to reserve in advanced.
URL:https://isasarnia.com/event/dinner-meeting-15/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190527T170000
DTEND;TZID=UTC:20190527T210000
DTSTAMP:20260613T114113
CREATED:20180813T153932Z
LAST-MODIFIED:20190504T140444Z
UID:2955-1558976400-1558990800@isasarnia.com
SUMMARY:Dinner Meeting - Awards Night & Annual General Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\n5:00 PM – Boarding\n6:00 PM – Sailing\n\n  \n\nDinner Meeting\n\nCruise on the Duc D’Orleans\nhttp://www.ducdorleans.com\n\n\n\nDinner Menu\n\nChicken medalilons\nBraised beef in mushroom demi\nMini roast potatoes\nTomato pasta penne\nSauteed asparagus\nZucchini & Pepper mix\nGrind House salad\, bread and butter\nBars and cookies\n\n\n\n  \n\nPresentation\n\nISA Sarnia – Annual General Meeting & Awards Night\n \n\nUpdate on our 2018/2019 Section Year\n\n\n\n\n\n\nSpeaker\n\nMike Murray\n \n\nPresident – ISA Sarnia Section\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – May 20\, 2019.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com
URL:https://isasarnia.com/event/dinner-meeting-awards-night-annual-general-meeting/
LOCATION:Duc d’Orleans\, 297 Front Street North\, Sarnia\, Ontario\, N7T 5S6\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190128T170000
DTEND;TZID=UTC:20190128T200000
DTSTAMP:20260613T114113
CREATED:20180813T152952Z
LAST-MODIFIED:20181130T154535Z
UID:2951-1548694800-1548705600@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nIl Trattoria Buffet\nFarfalle Pasta & Creamy Alfredo\n\n\n\n  \n\nPresentation\n\n\nSARNIA – LAMBTON \nSarnia-Lambton – Plans and Path Forward\n \n\nUpdate on Sarnia-Lambton Economic Partnership plans and outlook for the coming year\nDiscussion and vision for the path forward for Sarnia-Lambton\nAdditional details to follow\n\n\n\n\n\n\nSpeaker\n\nSpeaker – TBA\n\nDetails TBA\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – January 21\, 2019.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-13/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20181126T170000
DTEND;TZID=UTC:20181126T200000
DTSTAMP:20260613T114113
CREATED:20180813T152626Z
LAST-MODIFIED:20181111T013025Z
UID:2949-1543251600-1543262400@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nWestern Style BBQ Buffet\nStriploin Steak\n\n\n\n  \n\nPresentation\n\nThermowells and the progression of designs\, calculations\, and materials.\n\nAdam has over 14 years of experience in instrumentation with WIKA. He graduated from the Northern Alberta Institute of Technology (NAIT) with a diploma in Engineering Design and Drafting\, specializing in machine design and started in the drafting department at WIKA.\nAfter several years of working for WIKA Canada as a Product Manager he transferred to the CoE (Center of Excellence) for Electrical Temperature Measurement (ETM). In this current role he covers the Americas region supporting manufacturing and sales with engineered Electrical Temperature Measurement solutions. He also focuses on special applications for temperature measurement including tube skin and multipoint products globally.\n\n\n\n\n\n\nSpeaker\n\nAdam DeLancey\, C.E.T.\n\nETM CoE Product Manager WIKA Instruments\, Inc.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Wednesday – November 21\, 2018.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-12/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180924T170000
DTEND;TZID=UTC:20180924T200000
DTSTAMP:20260613T114113
CREATED:20180813T151947Z
LAST-MODIFIED:20180912T143928Z
UID:2947-1537808400-1537819200@isasarnia.com
SUMMARY:Dinner Meeting - United Way
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nTraditional Dinner Buffet\nGreek Salad\, Fusilli Cuke & Dill\, Potato\, Rice\nChicken Supreme\, Red Wine & Onion Reduction\n\n\n\n  \n\nPresentation\n\nThe United Way\n\nAdditional details regarding this presentation to follow.\nUnited Way (Sarnia-Lambton)\, the charity and community programs.\n\n\n\n\n\n\nSpeaker\n\nDave Brown and Jason Killingsworth\n\nUnited Way – Sarnia-Lambton\nAdditional details to follow\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – September 17\, 2018.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201\n\n\n\n\n\n 
URL:https://isasarnia.com/event/dinner-meeting-11/
LOCATION:500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180528T170000
DTEND;TZID=UTC:20180528T210000
DTSTAMP:20260613T114113
CREATED:20170627T133011Z
LAST-MODIFIED:20180517T171319Z
UID:2312-1527526800-1527541200@isasarnia.com
SUMMARY:Dinner Meeting - AGM & Awards Night
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \nOur Dinner Meeting on May 28th will once again be a very special event that you won’t want to miss.\nThe evening will include our Annual General Meeting\, ISA Sarnia Section Awards Night and of course a great evening dinner event. \nInformation & Details\nA cash bar and meal will be available aboard the Duc d’Orleans II \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – May 21\, 2018.\n\nTo confirm your attendance\, please contact Rob Dickson\n– Phone: 519.330.3741\n– Email: sombradockside@outlook.com
URL:https://isasarnia.com/event/dinner-meeting-agm-awards-night/
LOCATION:Ontario
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180326T170000
DTEND;TZID=UTC:20180326T200000
DTSTAMP:20260613T114113
CREATED:20170627T132156Z
LAST-MODIFIED:20180314T143111Z
UID:2310-1522083600-1522094400@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nCreamy Tomato Soup\nBeef Tenderloin\nWarm Apple Crisp\n\n\n\n  \n\nPresentation\n\nIntelligent Sarnia Lambton\nSarnia-Lambton’s Journey to ICF Smart21 \n\n\nIntelligent Sarnia-Lambton: Sarnia-Lambton’s journey to ICF Smart21 recognition for the 3rd consecutive year.\n\n\n\n\n\nSpeaker\n\nChris Gould\nCOO\, Bluewater Regional Networks\, Inc.\nVP\, Bluewater Power Distribution Corporation\n\nChris has been in the electrical field for fifteen years. After a period of time in construction he spent four years managing the Electrical Distribution infrastructure for one of Sarnia’s refineries before joining Bluewater Power.\nChris began his career at Bluewater Power as the Vice President of Operations where he provided leadership and strategic direction to the Operations department. Responsibility for several lines of business within the utility led him to his new role of Vice President of Utility Development in 2016. In this position\, he plays a pivotal role in LDC Smart Grid initiatives including deployment of digital information\, control technology\, and real-time automated\, interactive technologies that help to improve the reliability of the electrical grid. Chris’ involvement in EV Charging Station deployment\, Grid Scale Energy Storage and Residential Energy Storage within Bluewater Power Distribution Corporation’s service territory has contributed to a green image as well as helped to stimulate economic development in the Sarnia-Lambton area.\nChris was originally appointed the VP of Bluewater Power’s newest affiliate\, Bluewater Regional Networks (BRN) in 2016 and was recently promoted to COO. BRN was formed to create a locally controlled\, carrier-grade high speed fibre network services company that provides reliable\, affordable and customer focused services in the Sarnia-Lambton area. Bluewater Regional Network’s vision is to be viewed as the network experts and consulting resource of choice for large enterprise.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – March 19\, 2018.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-10/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180129T170000
DTEND;TZID=UTC:20180129T200000
DTSTAMP:20260613T114113
CREATED:20170627T131724Z
LAST-MODIFIED:20171129T142126Z
UID:2308-1517245200-1517256000@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nBaby Spinach Salad\nGrilled Salmon\nLemon Raspberry Tart\n\n\n\n  \n\nPresentation\n\nSafety and the quality of the products that make up “safety integrated systems” go hand in hand\n\nSafety Integrity Level(SIL) requirements are prevalent in Europe and increasing in the rest of the world. What are the implications for modern refinery reactor temperature instrumentation\, specifically design and ongoing verification caused by SIL requirements? Why simply buying a product with a SIL compatible certificate may not actually get you to the SIL level that you require and keep you there.\n\n\n\n\nSpeaker\n\nRobert Torgerson\n\nDirector of Technology  – Refinery Application\nGayesco WIKA Global Center of Excellence\nRobert has 27 year of experience in Refining spanning refinery process chemicals\, catalysts\, and instrumentation and is one of the subject matter experts within the WIKA global center of excellence. Robert has a degree in Industrial Engineering from Vanderbilt University in Nashville\, Tn. Robert has authored papers for Syngas\, European Refining Technology Conference(ERTC)\, Technip Badger Styrene Customer Conference\, UOP Hydroprocessing Customer Conference and the American Fuels and Petrochemicals Manufactures Annual Meeting. Robert holds a copatent on an Insertable Catalyst Basket and is working on several new product development projects that may result in more patents for Gayesco WIKA.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – January 22\, 2018.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-9/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171127T170000
DTEND;TZID=UTC:20171127T200000
DTSTAMP:20260613T114113
CREATED:20170627T131016Z
LAST-MODIFIED:20171104T225358Z
UID:2305-1511802000-1511812800@isasarnia.com
SUMMARY:Dinner Meeting
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nMaple Roasted Squash Soup\nMaple Sausage Stuffed Pork\nCreme Brule\n\n\n\n  \n\nPresentation\n\nInline Analyzers and their Applications in Chemical Industries.\n\nModern industries face many challenges to remain profitable in the value upgrading of bulk and fine chemicals. Adherence to Industry 4.0 and Sustainable Chemistry principles are more than ever vital in taking on these challenges. A key aspect of these are the use of inline analyzers and their intelligent automation abilities. Inline opportunities in numerous applications will be discussed as well as their best practices. Examples include distillation columns and separation units\, scrubbers and strippers\, reaction vessels\, and auxiliary processes such as waste-water treatment and Co-generation facilities. Through the applications\, measurement opportunities for pH\, ORP\, dissolved oxygen\, turbidity\, conductivity\, and gas analyzers will be considered.\n\n\n\n\nSpeaker\n\nRyan Kershaw of Mettler-Toledo\n\nDr. Martin Schümperli\nGlobal Specialist – Chemical Industries and Applications\nDr. Schümperli has extensive experience throughout the chemical industry\,\npreforming visits and consultations at over 400 chemical production sites on\nbehalf of Mettler Toledo Process Analytics. These sites include (but not limited\nto):\n Bulk and Petrochemicals\n Intermediate and Fine Chemicals\n Pulp and Paper Industries\n Metals\, Mining\, and Minerals\n Herbicides and Pesticides\n Pigments\, Paints\, Coatings\, and Resins\n Hygienic and Personal Care Products\n Auxiliary Power Co-generation and Waste Water Facilities\nThe specialist for the chemical industry brings experience from providing on-site\nsupport and consultation for best-practices in implementing new\, and improving\nexisting instrumentation installations. Emphasis is first and foremost for\nsolutions to provide automated inline measurement systems with minimized and\nsimplified maintenance\, increased reliability\, enhanced safety\, and less process\ndowntime. Overall\, always adhering to a bottom line of value-added to the\nprocess and reducing production costs.\nThe broad background of Dr. Schümperli includes doctoral research at the\nesteemed Swiss Federal Institute of Technology (ETHz)\, and engineering\ndegrees (Chemical\, Manufacturing) from McMaster University in Canada\,\nprevious appointments also include: Industrial Inspection for the Region of Peel\nEnvironmental Control\, and LEAN and SIX SIGMA Engineering for Kraft Foods\nand Nestlé-Waters.\nHis background\, experience\, and sound understanding of chemical processes\,\nand their challenges\, allows for a unique opportunity to bring inline\nmeasurement solutions which can offer proven financial gain for the customer.\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – November 20\, 2017.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-8/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170925T170000
DTEND;TZID=UTC:20170925T200000
DTSTAMP:20260613T114113
CREATED:20170627T130558Z
LAST-MODIFIED:20170812T112011Z
UID:2303-1506358800-1506369600@isasarnia.com
SUMMARY:Dinner Meeting - Yes You Can
DESCRIPTION:Update your calendar\, save the date and plan to join us for our Dinner Meeting. \n\nDinner Meeting\n\nCocktails: 5:00 PM\nDinner: 6:00 PM\nPresentation: 7:00 PM\n\n\nDinner Menu\n\nRomaine Hearts & Iceberg Salad\nChicken Supreme\nApple Butter Cheesecake\n\n\n\n  \n\nPresentation\n\nYes You Can – Dream Big & Dreams Do Come True\n\nDreams do come true and Wes Harding from Sarnia\, Ontario\, has proven that “anything is possible!” Wes has gone from a non-runner\, overweight couch potato at the age 40 to a six time Boston Marathon qualifier and three-time Ironman finisher all in eight years. Losing 80 pounds in the process Wes’ life changing attitude came after watching a YouTube video on Team Hoyt (a father who pushes his paralyzed son with Cerebral Palsy in road races and triathlons) entitled “CAN”. This father/son team inspired Wes to start “making a difference” in his own life and in the lives of others.\nFor the past six years Wes has been chosen one of two Canadians to represent Team Hoyt in the Boston Marathon. As a motivational speaker Wes inspires and encourages others to “dream big” and that “dreams do come true”. His message\, like the Hoyt’s motto\, is “Yes\, You Can”! As a non runner Wes’ dream was to qualify for the Boston Marathon and in April 2012\, after overcoming insurmountable odds\, that dream came true. In April 2013\, Wes co-authored his first book entitled\, “Destined To Run” (with Todd Civin\, forward by Dick Hoyt and Published by Mascot books). “Destined To Run” is more than a story about running\, it is a book about chasing after your dreams.\nAs a result of being in the heart of the Boston Marathon 2013 bombings Wes\, seeing the Hoyts example\, saw the need to make a change in his life that included others. He left his career course as an educator of twenty years and started up Canada’s first athletic ride-along organization created for those with disabilities who would normally not be able to experience endurance events such as triathlons or road races which is now called Team Hoyt Canada. The mission of Team Hoyt Canada is to enhance the lives of individuals with disabilities through running together. After hearing Wes speak you will be motivated to say\, “I CAN” do the impossible and “I CAN” make a difference.\n\n\n\n\n\n\nSpeaker\n\nWes Harding\n\nPresident of Team Hoyt Canada\, Boston Marathon Qualifier\, Ironman\, Motivational Speaker\, Educator\, Author\n\n\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\, $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve before Monday – September 18\, 2017.\n\nTo confirm your attendance\, please contact Terri Bell at Intertec.\n– Phone: 519 333 2819\n– Email: terri.bell@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-7/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
END:VCALENDAR