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X-ORIGINAL-URL:https://isasarnia.com
X-WR-CALDESC:Events for ISA Sarnia
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20230529T170000
DTEND;TZID=UTC:20230529T200000
DTSTAMP:20260409T121702
CREATED:20220912T205458Z
LAST-MODIFIED:20230501T130625Z
UID:4624-1685379600-1685390400@isasarnia.com
SUMMARY:Dinner Meeting - Annual General Meeting & Awards Night
DESCRIPTION:Update your Calendar\, Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\n\n  \n\nBuffet Dinner Menu\n\nHouse Baked Bread & Sweet Butter\nSalads \n\nMixed Greens\, Seasonal Garnishes\, Balsamic Vinaigrette\, Ranch Dressing\nRoasted Beet Salad – Arugula\, Goat Cheese\, Walnuts\, Apple Cider Vinaigrette\nVillage Salad – Tomato\, Cucumber\, Peppers\,Red Onion\, Kalamata Olive\, Feta Cheese\, Greek Dressing\n\n\nHot Entrée served with Chef’s Choice of Starches & Vegetables\n\nRed Wine Braised Short Ribs with Rosemary Jus\n\n\nPasta\n\nPenne Alla Vodka – Summer Peas\, Ham\, Rosé Sauce\n\n\nChef Selection of Cakes\, Pies\, Pastries & Cookies\n\nCoffee & Tea\n\n\n\n\n\n  \n\nPresentation\n\nISA Sarnia Annual General Meeting & Awards Night\n\n\n\n  \n\nSpeakers\n\nISA Sarnia Executive Group\n\n\n\n  \n\nReservations\, Cost & Contact Information\n\n$20.00 for ISA Members & Students\, $30.00 for Non-Members & Guests\nAll ISA Members and Guests are requested to reserve in advance\nPlease be sure to RSVP for the dinner by 12:00 PM on May 25th.\n– By Noon on the Thursday prior to the meeting\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone: 519 333 2800\nEmail: lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\nPhone: 519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-annul-awards-night/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
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