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X-WR-CALNAME:ISA Sarnia
X-ORIGINAL-URL:https://isasarnia.com
X-WR-CALDESC:Events for ISA Sarnia
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DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20211129T170000
DTEND;TZID=UTC:20211129T200000
DTSTAMP:20260407T084354
CREATED:20210629T164119Z
LAST-MODIFIED:20211029T124252Z
UID:4263-1638205200-1638216000@isasarnia.com
SUMMARY:Dinner Meeting - Hazardous Areas & Automation Solutions
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nTo Be Advised\n\n\n\n  \n\nPresentation\n\nHazardous Area Classifications and Automation Solutions\n\nThe hazardous location classification system in use in Canada for areas containing vapours of flammable liquids is the “Zone” system. The zone system is slightly different from the previous “Division” system of classification. Engineers often take conservative approach in specifying electrical equipment for hazardous locations. The person may lack information regarding the operations conducted in an area\, or they might not understand the behaviour of materials\, different protection methods available or the applicable code requirements. Whatever the reason\, they fail to apply the requirements of the Electrical Code in a practical fashion. This presentation will talk about basics of Hazardous area classifications and solutions to aid you in your day-to-day business.\n\n\n\n\nSpeaker\n\nRamin Vali – R. Stahl Ltd. Canada\n\nRamin is an automation engineer with experience working with several DCS companies\, and their system integrators in Canada and the Middle East. Ramin has been working for R. Stahl Ltd. Canada for about 4 years as an automation engineer. He performs technical support to the sales team and carries after-sales support to clients in Canada.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Club three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-21/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
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