BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ISA Sarnia - ECPv6.3.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:ISA Sarnia
X-ORIGINAL-URL:https://isasarnia.com
X-WR-CALDESC:Events for ISA Sarnia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20201130T170000
DTEND;TZID=UTC:20201130T200000
DTSTAMP:20260421T121930
CREATED:20200807T155141Z
LAST-MODIFIED:20201105T001406Z
UID:4035-1606755600-1606766400@isasarnia.com
SUMMARY:Dinner Meeting - Tubeskin & Process Paybacks
DESCRIPTION:Update your Calendar\,  Save the Date and Plan to Join Us for our Dinner Meeting. \n\nDinner Meeting\n\n5:00 PM – Cocktails\n5:50 PM – President’s ISA/Section Updates\n6:00 PM – Dinner\n7:00 PM – Presentation\n\n\nDinner Menu\n\nGrilled Salmon Fillet with Strawberry Lime Salsa & Ginger Crème Fraiche\nCrème Brulee\nCoffee and Tea\n\n\n\n  \n\nPresentation\n\nNew Tubeskin Brings Process Paybacks\n\nWIKA has built a world class test furnace\, every detail taken to make readings believable.\nWIKA hired a heat transfer expert who supported various Shell sites as their Fired Heater Specialist globally\nDuring the Research & Development project a new tube skin was developed which offers:\n– Higher accuracy\n– Accuracy that varies less with fire side and process side conditions\nAs part of the presentation\, examples will be provided to show profitability advantages.\n\n\n\n\nSpeaker\n\nBob Poteet\n\nBob has over 35 years of experience in selling to the energy industries. Bob is one of the pioneers in Radial Temperature Profiling and is listed on two patents and one patent pending that relate to Temperature profiling of reactors. Bob joined Gayesco-WIKA in 2010 and is currently serving as Director over Application Specialist for temperature for WIKA globally. Before joining Gayesco-WIKA\, he was Vice President of Sales for Daily Thermetrics. He is a 1982 graduate of Texas A&M University in Industrial Distribution.\n\n\n\n\n\n  \n\nSafety Protocols & Requirements\n\nAll Guests must wear a mask (or face covering) when entering the Sarnia Golf & Curling Club (SGCC) and at anytime when not seated at your table.\nHand sanitizer stations have been set up at the entrance doors. Be surety to use the hand sanitizer when entering the facility.\nAll attendees and meeting participants will register with Ken Armitage upon arrival and will be required to confirm contact info (name/phone number) for contact tracing purposes if required.\nPlease do everything possible to ensure social distancing (2 metres) when not seated at the table.\nBar service is not available. A SGCC staff member will take your drink order once you are seated\, and serve you at your table.\nThe cut-off date to RSVP for the dinner will be 12:00pm the Thursday prior to the meeting.\n\n\nReservations\, Cost & Contact Information\n\n$15.00 for ISA Members\,  $25.00 for Non-Members\nAll ISA Members and Guests are requested to reserve in advance\nPlease reserve one week prior to this meeting’s date\nTo confirm your attendance\, please contact Lisa Pereira at Intertec\n\nPhone:  519 333 2800\nEmail:  lisa.pereira@intertec-inst.com\n\n\nFor special dietary needs\, please contact the Sarnia Golf & Curling Clue three (3) days prior to this meeting.\n\nPhone:  519 336 2201
URL:https://isasarnia.com/event/dinner-meeting-17/
LOCATION:Sarnia Golf & Curling Club\, 500 Errol Road West\, Sarnia\, Ontario\, N7V 1X7\, Canada
CATEGORIES:Dinner Meeting
END:VEVENT
END:VCALENDAR