Update your calendar, save the date and plan to join us for our Dinner Meeting.
- Dinner Meeting
- Cocktails: 5:00 PM
- Dinner: 6:00 PM
- Presentation: 7:00 PM
- Dinner Menu
- Western Style BBQ Buffet
- Striploin Steak
- Presentation
- Thermowells and the progression of designs, calculations, and materials.
- Adam has over 14 years of experience in instrumentation with WIKA. He graduated from the Northern Alberta Institute of Technology (NAIT) with a diploma in Engineering Design and Drafting, specializing in machine design and started in the drafting department at WIKA.
After several years of working for WIKA Canada as a Product Manager he transferred to the CoE (Center of Excellence) for Electrical Temperature Measurement (ETM). In this current role he covers the Americas region supporting manufacturing and sales with engineered Electrical Temperature Measurement solutions. He also focuses on special applications for temperature measurement including tube skin and multipoint products globally.
- Speaker
- Adam DeLancey, C.E.T.
- ETM CoE Product Manager WIKA Instruments, Inc.
- Reservations, Cost & Contact Information
- $15.00 for ISA Members, $25.00 for Non-Members
- All ISA Members and Guests are requested to reserve in advance
- Please reserve before Wednesday – November 21, 2018.
- For special dietary needs, please contact the Sarnia Golf & Curling Club three days prior to this meeting.
